When you want to eat pancakes in a post, make dough without eggs and milk, you only need mineral water.

Even for a period of strict fasting, you should not deny yourself the pleasure of eating delicate pancakes. Surely. pancake You can cook if you meet one condition: the water must be heavily carbonated and without a specific taste. How to make a delicious treat, you will learn in today’s article.



Milk and eggs we will replace mineral water, and instead of butter we will take vegetable. This is the case when you can save on food and get a delicious dish as a result. The filling should be made of mushrooms, vegetables, fruits or berries, if you decide to fast and not violate the prohibitions.

The ingredients

• 9 tbsp flour (with slide)
• 0.5 liters of mineral water
• 1 tbsp sugar sand
• 3 tbsp sunflower oil
• pinch

Preparation

1. Flour sifted 2 times: the more airy it is, the better. Then pour 1 glass of water into a bowl, dissolve salt and sugar in it. We pour out flour there and stir thoroughly until the lumps disappear.
2. We add vegetable oil to the homogeneous mass and mix everything. At the end, we pour the remaining mineral water. Lent pancake dough is ready! Just give him at least 15 minutes to brew.
   
   
   
   
3. The pan needs to be heated and lubricated with lean oil. For convenience, use a dish with a pen.
4. Let's start baking. We pour the dough on the hot surface with a ladle or a large spoon and lift the pan, turning in the air so that the mixture spreads evenly along the bottom.
5. Turn the pancakes in a convenient way for you and fry on both sides for about a minute. In ready pancakes wrap your favorite filling and serve to the table.
   
   
   
   

Lent pancakes on the water: the advice of the editorial board Ready pancakes fold in a stack better in a chilled form, so that they do not accidentally stick together. You can take anything as a filling. However, in our top these are products.

1. Bean stuffing. Boiled beans grind, chopped onions roasted in lean oil to a golden color, add salt and pepper to taste and mix. If the mass turned out to be thick, dilute it with the liquid that remained after cooking the beans.
2. Mushroom stuffing. The mushrooms are boiled, roasted in vegetable oil and passed through a meat grinder. Add roasted onions, salt and pepper to taste.
   
   
   
   
3. Potato stuffing. Prepare mashed potatoes, add fried onions, salt and favorite spices. You can put mushrooms here.
4. Carrot stuffing. We passer the crushed onions on sunflower oil and pour carrots to it, grated on a small grater. Tomm the mass on a slow heat, and at the end add a spoonful of tomato, Provencal or Italian herbs.
5. Apple stuffing. Grated apples are smothered in a soteinika with sugar, pouring a spoonful of water. For taste and aroma, you can add vanillin or cinnamon.
   
   
   
   
6. Berry stuffing. We boil the berries in sugar syrup. Assortments can be used for this purpose.
7. Chocolate stuffing. You can make chocolate sauce for pancakes by melting a bar of chocolate in a water bath and adding a little milk to it.

This recipe uses a minimum amount of sugar, so they are unsweetened and you can wrap any filling in them. If you are a lover of sweet dishes, add more sugar to the dough or fields of ready-made pancakes with syrup.



Water should be added to the dough gradually to avoid lumps. The thicker the dough, the thicker the pancakes will be. If you like to make very thin pancakes, put some mineral water in the dough. For baking pancakes, dishes with non-stick coating are best suited.

If pancakes do not lag behind the pan, try calcining it, pouring a little salt to the bottom. After the procedure, wipe the dishes with a paper towel and lubricate with vegetable oil. You can't wash the pan!

And if you can't make a good pancake right away, don't be upset! It is not for nothing that they came up with the saying: “The first pancake is a lump!”