My Polish grandmother baked this cupcake at Christmas, dreamed yesterday and said oven

Polish Christmascake It is easy to cook even in the absence of light. The treat turns out to be very sweet, soft and tender, although the recipe is not as intricate as it may seem. This dessert is somewhat like a pepper or stollen. In general, we suggest to replenish your cookbook with another invaluable treasure.



Peels Christmas cake with nuts Ready pepper will easily replace any purchased cake. Its taste and aroma fit perfectly into the overall atmosphere of the holiday. To achieve this smell, use special ones. Christmas spice. They can be found in large supermarkets. The mix of spices should combine cinnamon, nutmeg, ginger, cloves, cardamom. And nowhere without your favorite nuts, which adorns the top of the cupcake.



The perfect festive dessert ingredients

• 250g butter
• 180g flour
• 100g sugar
• 3 eggs
• 80g honey
• 20g cocoa
• 0.5 tsp soda
• 1 tsp baking powder
• 1 tbsp spice
• 1 tbsp strong drink
• fragrance

Polish pepper on the table Preparation

1. It is necessary to start cooking cake with the process of melting honey. This should be done in a pot with a thick bottom and high sides. Heat the ingredient and add soda only when it melts. Then the liquid will begin to foam, which is why it is worth it. stir. The power of the plate should be minimal.
2. Cook the honey until it darkens. Then throw the oil in the pan so that it completely melts. Also at this stage, a hopsy drink is sent to the other ingredients and a little peel. Stir everything carefully, remove the pot from the stove and let the honey mousse cool down.

Peels

Now we have time to prepare the second part of the cake. Beat the eggs with added sugar before the appearance of lush peaks. The mixture should increase by about 2 times. Pour honey and egg mixtures into one container and mix thoroughly. By the same principle, combine all dry ingredients. Flour, baking powder, cocoa and crushed Christmas spices should be in the same bowl. By the way, flour should be carefully sifted before adding it to baking. Gradually pour the dry ingredients into the liquid and stir them until homogeneous. Cover the baking mold with nonstick parchment and pour dough on it. Spread all irregularities with a spoon or silicone spatula. Bake a muffin. It is necessary at a temperature of 180 degrees to dry toothpick. Once you notice that the dough is no longer sticking, you can turn off the oven.



Peels Christmas cake with nuts, spices and chocolate icing Once the cake is ready, divide it into several smaller parts. Soak each layer of muffin with plum pour or any sweet syrup. Lay off Christmas cake You can use plum jam. And if not, you can take your favorite jam.



Peels Decorate the top of baking is recommended with chocolate glaze, dried fruits and nuts. And be sure to let the cupcake brew properly. It is best to leave dessert for the whole night or even for a day in a cool place. It will only make its taste sweeter and sweeter.