What kind of pigeons to serve on the festive table

Almost every hostess periodically revels in their loved ones with the most appetizing treat - doves. Editorial "Site" He has the most tender feelings for this dish. If you also love blueberryTry making them as a snack!




Korean-style pickled blueberries with carrot filling, savory and crispy, will appeal to all lovers of spicy snacks - incredibly delicious!




Recipe for delicious blueberries Ingredients

• 1 kale of medium size
• 5 carrots
• 1 (or more) head of garlic
• 500 ml of water
• 50 ml vinegar 9%
• 50ml vegetable oil
• 50g sugar
• 15g salt
• pepper black, coriander, bay leaf to taste

Preparation

1. Prepare. cabbage. Leaves can be removed in any convenient way: placing in the microwave or holding a fork in boiling water. Hard places (scars) from the leaves cut.
2. Peel and grate the carrots. Garlic (quantity vary at your discretion) pass through the press and add to the carrots, sprinkle with spices.
3. Mix water, salt, sugar, bay leaf and put it on fire. In parallel, form the doves, laying out on cabbage A little stuffing and rolling. Put the doves in a wide bowl.
4. When marinade boil, take it off the fire, cool it a little and pour vinegar.
5. Slightly cooled marinade fill the blueberries, and above set the pressure (liter jar with water will be enough).
6. Let blueberries marinate for a day at room temperature, and then another day in the refrigerator. It's time to take off the pressure and call those who wish to the table!

Vegetable blueberries are perfectly combined with meat, fish, and ordinary mashed potatoes, can also act as the main dish to the lean table. The longer they stay in the marinade, the more delicious it will be! Do not skimp on seasonings: they will make the taste brighter. Bon appetit!

Friends will definitely thank you for the recipe for this crispy snack!