Unusual combination of common ingredients in salads

Have you figured out what dishes to serve on the New Year's Eve table? If not, meet a selection of new salad from "Site".





Bright, fresh, juicy solutions will definitely bite your guests! A characteristic feature of these dishes is that they are prepared quite easily, and look like a restaurant. A set of products may seem a little exotic, but at a price quite acceptable. You can afford it once a year!

Beet Christmas trees Win-win snack, delicious and vitamin!





Ingredients for 6 servings

• 6 small beets
• 150g soft brynza
• 1 avocado
• 1 tsp thick sour cream
• 1 tsp lemon peel
• 1 tsp lemon juice
• salt, pepper, greens to taste

Preparation

1. Beet decoction in uniform, cool it, peel it off. Slice in layers 3 millimeters thick. Send it to your taste.
2. In one bowl, mix the brynza with lemon peel, crushed garlic and ground pepper. In another dish, mix the pulp of the avocado, add sour cream, ground pepper and thoroughly crush with a fork.
   
   
   
3. Make Christmas trees of two types with different fillings. Put on each beet circle a little filling, taking as a basis the widest layer, so that the Christmas trees are stable. Each structure is fastened with a sword.
4. Ready Christmas trees decorate with greenery.

For this salad, it is better, of course, to prepare homemade mayonnaise. I like all lovers of nutritious salads!





Ingredients for 5-6 servings

• 1 tbsp boiled rice
• 500 g of beef liver (can be replaced with calf or chicken)
• 4 boiled eggs
• 200g hard cheese
• 1 can of canned corn
• bread-flour
• vegetable-oil
• 180-200g mayonnaise

Preparation

1. Prepared liver (cleaned of film and soaked in milk) cut into pieces 1 centimeter thick. Blow everyone in flour, no need to salt.
2. Strongly heat the vegetable oil in the pan, lay out the pieces of liver, roast for 30 seconds and turn over. Then roast the liver again for 1.5-2 minutes on each side. Roasted liver lay out on a paper towel and get wet, eliminating excess fat.
3. Prepared pieces of liver cut as small as possible. It's convenient to grate your liver.
   
   
   
4. Liquid from the corn jar. Boiled eggs were divided into proteins and yolks and sodium separately.
5. Sod cheese on a fine grater.
6. Put the salad on the dish in layers: beef liver, rice, corn, cheese, egg white and yolk. Layers of liver, rice and cheese with mayonnaise. Place the salad in the refrigerator for 2-3 hours for soaking.

Salad "Shrimp on a snow cushion" Air, diet salad: you can enjoy and not worry about the figure.





Ingredients for 4 servings

• 200g hard cheese
• 4 boiled eggs
• 400g shrimp
• lettuce

Sauce ingredients

• 7 quail eggs
• 150 ml of vegetable oil
• 1 tsp mustard
• 1 tsp sugar
• lemon juice
• peel 1/2 lemon
• salt, pepper to taste
• cilantro, dill to taste

Preparation

1. Sodium cheese. It will be more beautiful if you do it on a grater for Korean carrots.
2. Boiled chicken eggs were divided into proteins and yolks and sodium separately. Mix the cheese with the yolks.
3. Shrimp decoction for 3-5 minutes in salted water, cool and clean.
   
   
   
4. For sauce: combine raw quail eggs, sugar, salt and mustard, beat the mixer. Without stopping whipping, enter vegetable oil with a thin trickle. Blow it to a thick mass. Add lemon juice, chopped greens and ground pepper.
5. Put the leaves of the salad on the dish, form a "snow" pillow from grated proteins on top, then a cheese-yellow mixture and shrimp. Serve the sauce separately.

Warm chicken salad This hearty salad is especially appreciated by men. Shortly before serving, warm up the potato mixture to play all the facets of taste!





Ingredients for 4 servings

• 400g chicken breast
• 1 bulb
• 4 potatoes welded in uniform
• 2 green apples
• 2-3 cloves of garlic
• salad-mix
• vegetable-oil
• salt

Sauce ingredients

• 300g thick yogurt without additives
• 1 tuft of cilantro
• 1 bundle of dill
• 2 tsp honey
• 2 tbsp lemon juice
• salt, pepper to taste

Preparation

1. Cut the chicken fillet along into thin strips, no salt.
2. Hot in the pan a little oil, lay out chicken strips, giving each a different shape, roast to a golden crust. Put the meat on a paper towel to absorb the excess fat. A little salty.
3. Onions finely insert, roast to a golden color, join with the chicken.
4. Peel the apples from the core and cut in cubes, spray with lemon juice so that the slices do not darken. Potatoes are also cut in cubes.
5. Add to the chicken and onions potatoes, apples and crushed garlic.
   
   
   
6. For the sauce: mix yogurt, lemon juice, chopped greens, ground pepper and honey.
7. Serve the salad in a deep plate (it retains heat better), placing salad leaves at the bottom, laying out a preheated potato-chicken mixture on top. Serve the sauce separately.

This salad snack is radically different from all the others: pear notes, cheese, nuts, balsamic ... Foodies, your choice!





Ingredients for 4 servings

• 2 packs of spinach leaves or a mix of salad leaves
• 150g cheese with blue mold
• 2 pears
• 1 tbsp walnut kernels
• 1 tbsp sugar
• 0.5 tsp vegetable oil

Refueling ingredients

• 200g thick yogurt without additives
• 3 tsp grain mustard
• 1 tbsp balsamic vinegar

Preparation

1. Roast the nuts in a dry pan over medium heat until a pleasant characteristic aroma appears. Make sure the nuts don't burn.
2. Add sugar to the nuts, continue to roast for 1-2 minutes, stirring constantly until the nuts acquire a caramel hue and gloss.
3. Put the nuts on a plate oiled with vegetable oil, making sure that they do not touch each other.
4. Cut the pear in thin slices, the cheese in small pieces.
5. Prepare the dressing by mixing yogurt, mustard and balsamic.
6. On a wide, flat plate, lay out the leaves of the salad, spread the rest of the ingredients on top. Serve the sauce separately.
   
   
   

Having chosen a couple of salads from this list, you will definitely not lose! But the best solution is to cook them all, because each of these dishes has a unique taste.

Friends, these recipes with hands will tear, share!