How to make a coveted snack from beets

There are amazing people who don’t eat beets, cabbage and carrots in borscht. Another thing is salads, in them beets seem very convenient, especially in the cold season, when seasonal vegetables cost sky-high money. Is it because the vinaigrette is inexpensive, it is inferior in taste to expensive salads? No, he's just different.





A snack with beet beets is generally a unique product: it is combined with fruits and salty dishes. In addition to the usual vinaigrette and herring under a fur coat, there are many other interesting recipes with this root vegetable. Piquant salads with beets are popular in winter - this is not strange: beets are everywhere and are mere pennies. Today we will tell you how to prepare a warm snack, which even cold is eaten with pleasure.





The ingredients

• 400g beets
• 200g lecho
• 1 onion
• 4 pickles
• 4 teeth. garlic
• 4 tbsp vegetable oil
• 1 tsp coriander
• 2 tbsp vinegar
• 2 tbsp pine nuts
• 1 bundle of dill
• salt
• peppery

Preparation

1. Clean and cut the onions with half rings. Then roast it in a hot pan with vegetable oil until golden.
   
   
   
   
2. Peel the raw beets and sodium on a large grater.
   
   
   
   
3. Add the beets to the pan with onions and roast with vinegar on an average heat of 15 minutes.
   
   
   
   
4. Meanwhile, sor on a large grater or cut with a thin straw pickles.
   
   
   
   
5. Add cucumbers to the beets and mix everything. Add salt, pepper and coriander, mix the ingredients again.
   
   
   
   
6. Rash in the pan lecho and snack carcass on an average heat of 7-10 minutes. 256280
   
   
   
   
7. Finely chop dill and run the garlic through the press, add them to the snack and stir. Cover the finished dish with a lid and leave to infuse for 10 minutes. The best. winter-beet It is ready, and most importantly, it is quite a lot.
   
   
   
   

A snack in a chilled or warm form sprinkle with pine nuts and serve to the table. Pine nuts can also be replaced with walnuts. Serving snacksRemember that they look too simple, so the salad can be put on the table both in a beautiful glass salad bowl and on a flat plate, forming a neat snowdrift with a serving ring.