How to prepare cabbage pancakes with cheese

Today. "Site" We want to tell you how to make cabbage pancakes and cheese. Such a snack will be relevant throughout the day. The pancake dough It is easy and fast, you just need to choose the right products.





Don’t waste time and read the recipe carefully. It is not difficult, but as a result you will get a great dish for all households.

Cabbage pancakes Ingredients

• 500g cabbage
• 2 tbsp parsley
• 1 tbsp low-fat kefir
• egg
• 50g grated cheese
• salt
• 1 tbsp wheat bran
• 2 tbsp flour
• 0.5 tsp baking powder
• 1 tbsp flaxseed
• pepper

Preparation

1. Cut the cabbage finely
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2. Prepare the cabbage: pour it with boiling water for 2 minutes and throw it on a cord, so that all the excess liquid is glass.
   
   
   
3. To the cabbage, add parsley sliced greens, grated cheese, kefir, egg, bran, salt, ground pepper, flour and baking powder. Stir and send it to the fridge for 30 minutes.
   
   
   
4. Cover the pan with baking paper and oil it.
   
   
   
5. Add the mixture on the paper with a spoon, at a distance from each other and sprinkle it with flax seeds. Place the pan in a 180-degree oven. Bake for 30 minutes until golden.
   
   
   
6. When cooling, pancakes will fall due to a small amount of flour. It's okay. Add sour cream to them to emphasize the taste. Bon appetit.
   
   
   

By the way, make it work. kefirFirst you have to cool it to room temperature. Well, the products should be fresh and quality.





Our pancakes boast crispy cabbage and stretching like pizza cheese. This is why children like them so much. In addition to sour cream, ketchup or even mustard will suit them well, who likes it more.