How to cook patties in sour cream gravy

Cakes with pearls go to a new level! Firstly, today we will cook potatoes in Kazan, and secondly, we will add an unusual sour cream sauce to the side dish.





To prepare this dish, we will do it quickly. breadless, which will remain juicy during stewing, and also give potatoes an appetizing meat flavor.

Recipe for Potato Ingredients

• potatoes
• leek
• vegetable
• greenbow
• parsley
• dill
• salt
• sour cream
• mince
• flour

Preparation

1. Pour vegetable oil into the pot and make a medium fire. Don’t be shy, there should be enough oil. Roast peeled but not cut potatoes for 5 minutes, until the crust appears.
   
   
   
2. Meanwhile, cut the bow into thin half rings. Take out the potatoes with a noise, and roast the onions on the remaining oil. Return the potatoes to the cauldron by placing them on an onion pillow.
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3. Cut the green onions, parsley and dill. Add some sour cream. Stir the greens with sour cream into a homogeneous mass.
   
   
   
4. Put the sour cream sauce on the potatoes and let you stand in the heated pot for a few minutes. Then stir along with the potatoes and onions.
   
   
   
5. Hands to form from minced meats small cutlets and collapse them in flour.
   
   
   
6. Carefully place the cutlets in the cauldron, over the potato sour cream composition. Frying a patty This recipe is not provided, only extinguishing. Cover the lid and carcasses on low heat for about 15-25 minutes. The dish is ready!
   
   
   

Serve the potatoes still hot. Divide into portions and do not look that the appearance of the dish can not boast a particularly festive appearance. It's about taste. Potatoes cooked in Kazan are mixed with sour cream sauce and greens. And don't forget the meatballs. They will make everything truly delicious and satisfying.





The final touch will be to decorate your vegetable treat. Not necessarily fresh, canned: tomatoes, cucumbers, Bulgarian peppers are very good here. Bon appetit.