This cake is called “Clumsy” because it has never been perfect in shape. But always with great taste. The wife prepares it with two types of filling, depending on the mood. I think it’s also because of the ingredients. Sometimes she'll just smear it with sour cream and it's over. But, believe me, even in this form with a cup of coffee just brewed is something!
Editorial
"Site" I love sharing the secret of cooking. You can certainly make changes and focus on your own preferences, changing the recipe one way or another. In general,
cocoa cake It looks something like this.
Cake with cocoa ingredients
- Eggs 2 pieces.
- 1 cup of sugar
- 3 glasses of flour
- 100g butter (or margarine)
- 2 tbsp honey
- 2 tbsp cocoa
- 1 tbsp soda
- 1 cup sour cream
- prune
Preparation
- Mix together eggs, flour, sugar, butter, honey and cocoa. Before you add soda, quench it with vinegar. In the end, you should get a not very tight dough.
- Divide the dough into nine about the same parts (you can and less), roll thin cakes and send to the heated oven for 3-5 minutes. The temperature is 180 degrees Celsius.
- While the cakes are baked, prepare the cream. Everything here is simple. Mix sour cream with prunes or with cherries from a jar. Prunes first make sense to soak and grind a little. Cherries can be added as is.
- When the cakes are a little cool, boldly smear them with cream one by one and fold in a pile. It should be a relatively round structure. Now you know why the cake is "crummy"?
- Sprinkle the cake with crumbs that can be obtained from the clippings of crusts. The cake is ready. You can take it immediately, or you can wait until it is soaked. In any case, be sure to serve with coffee. Bon appetit!
Here's a simple recipe.
How to make a cocoa cake and other simple ingredients. If you haven’t done anything like this before, it’s time to try! And then describe the feeling in the comments. And be sure to share the recipe for "clumsy" cake with friends, let them also taste delicious.