Mead recipe without rolling crusts

Adults and children love honey. It's just a pity it takes a long time to cook. A special trouble is making crusts. As long as you knead the dough, as long as you mold each cake and bake, it will take forever.





So our editor will tell you how to cook. delicious In just half an hour, yeah. "Site". Our secret is that we'll bake biscuits instead of cakes. I mean, everything in order.

Recipe for medovik at home Dough


The ingredients
  • 5 tbsp liquid honey
  • 210g flour
  • 3 tbsp sugar
  • 2 eggs
  • 10g vanilla sugar
  • 2 tsp baking powder


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