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What is the beauty of lean carrot cake
Fragrant, sweet, carrotcakeThe one we’re going to make today is perfect for anything. And for the holidays, and for a simple tea party. All because it is lean, but at the same time very tasty and, you can say, refined.
Carrots in it are needed to give the dish an interesting texture and special notes of taste. In fact, it almost does not feel, so the cake as a result will not look like a vegetable casserole, do not worry. Here we have orange juice, and dark chocolate, and raisins. But let's start with the ingredients.
Carrot pie For the test
The ingredients
Carrots in it are needed to give the dish an interesting texture and special notes of taste. In fact, it almost does not feel, so the cake as a result will not look like a vegetable casserole, do not worry. Here we have orange juice, and dark chocolate, and raisins. But let's start with the ingredients.
Carrot pie For the test
The ingredients
- 250g grated carrots
- 150ml orange juice
- 4 tbsp vegetable oil
- salt
- 30g sweetener
- 1 tsp cinnamon
- 0.3 tsp cardamom
- 0.3 tsp nutmeg
- 0.3 tsp ginger
- 100g rice flour
- 70g cornmeal
- 1 tsp soda
- 50g raisins
- 50g prunes
- 50g walnuts
