Why it's time to cook kebabs in the oven

Soon spring is a time of picnics and beekeepers. What kind of outing in nature without a barbecue? But while it is still cool outside and not everyone has the opportunity to breed a barbecue, we will prepare a barbecue at home. Editorial "Site" will tell about the recipe for cooking chicken thighs on skewers at home.





Oven, of course, will not replace a fire with a characteristic smell of haze. But the effect of ruddy crust and pickled ray certainly will not leave you indifferent. We will get the necessary ingredients - and go ahead to prepare the barbecue!





Barbecue in home conditions Ingredients

• 8 chicken thighs
• salt
• pepper
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp mustard

Preparation

1. Preparable chicken-thigh: wash and dried with paper towels, remove the seeds, salt and pepper on both sides. You can add spices to taste - coriander or basil.
   
   
   
   
2. Mix soy sauce, mustard and vegetable oil. Pour the thighs with marinade and stir evenly. Cover the bowl with film and put in the refrigerator. Marinate from 30 minutes to 8 hours. Then we pull out the thighs and string on the skewers.
   
   
   
   
3. Heat the oven to 180 degrees. If there is a convection in the oven, cook within 40 minutes. Without convection, set a temperature of 200 degrees and place skewers in one tier.
   
   
   
   
4. Ready barbecue Take it out of the oven. When piercing meat should leak clear juice. Remove the hips from the skewers and season with a pickled beam. Cover the lid and leave the barbecue to infuse for 20-30 minutes.
   
   
   
   

Shashlik can be served with pickled onions and greens. The hips are juicy, without excess fat, with a roasted crust. Everything, as in nature, lacks only the smell of fire and haze. Soon it will warm up and you can get out in nature, but for now we will arrange a small picnic at home. Bon appetit!