Turkish Test Recipe for Any Baking Bashny.Net

How not to remember the series “The Magnificent Century”, where a scene with a market inspector was very revealing. A special man walked among the counters and watched that merchants and traders did not deceive the common people. And weighed the buns. It turned out that the baker did not comply with the established norm. There was a scandal, of course. But we are not talking about Turkish traditions, but about daily bread.





Turkish dough Like any other, but each nation has its own special chip. Editorial "Site" I have prepared a great recipe for you, according to which you can bake and bun, and cakes, and lavash, and also for the future will remain. And everything is in strict accordance with the norms - no inspector will stick up. Get out of the mess, get to work!





Delicious dough on yeast you'll need

• 1 tbsp carbonated mineral water
• 1 tbsp milk
• 1 tbsp vegetable oil
• 6 tbsp wheat flour
• 1p dry yeast
• 2.5 tbsp sugar
• 1 tbsp salt

Preparation

1. Ask for flour and add to it. dry-yeastStir it well. Do it as if there was a Turkish inspector.
   
   
   
   
2. Pour it into a deep tank. milk-warmedThen mineral water and immediately followed by vegetable oil. Add salt and sugar, stir until a homogeneous mass occurs.
   
   
   
   
3. Gradually pour the flour with yeast. Stir constantly so that the dough is uniform. First, you can interfere with a spoon, later, when the dough begins to thicken, with your hands.
   
   
   
   
4. Ready dough. Cover with food film and put in a warm place for an hour or a half. During that time, the dough will do.
   
   
   
   
5. The dough needs to be cleaned again. Then cover it again with the film and send it back to warmth. In an hour you can start cooking all sorts of goodies. Like pizza.
   
   
   
   

You can safely drag your buns at least to the Turkish, even to the local market - everyone will appreciate their taste. By the way, that's it. milk-dough It can be stored in the refrigerator for up to three days. Comfortable, isn't it? We wish you a pleasant appetite and a good mood. Don’t forget to share this article with others!