The method of “hot planting” of Bulgarian pepper Bashny.Net

Sweet pepper is a real source of good mood. First, it has a hormone of joy, yes, like chocolate! Secondly, it is an antidepressant due to the presence of vitamin B. The presence of this vitamin helps to get rid of insomnia and stress, which has a positive effect on overall well-being.



And, of course, fiber! It stimulates the body to lose excess weight and thereby raises the mood for a long time. In short, Bulgarian pepper is a great product for your kitchen. Besides, pepper-sweet You can grow it on your balcony, and it's also an interesting experience that you'll want to repeat.

Sometimes it happens that all the necessary conditions are not observed for good growth of seedlings. Maybe the acidity of the soil is not the same, or maybe the temperature or some other factors. The hot planting method helps to grow quality, healthy plants in the shortest possible time.



Pepper should be planted no earlier than in mid-March. This is the first difference from similar landing methods. Plant later and harvest earlier. But you can use our method as an experiment and see for yourself which peppers will yield the best yield.



Before planting seeds, prepare a full kettle of boiling water. Pour all the hot water from the kettle into the ground, then immediately plant the pepper seeds (they do not need to be soaked). Plant to a depth of 0.5 cm, deeper is not necessary: it will take longer to rise. Then place the container with the earth in a dark place and, if possible, cover with something from above. It is necessary that sunlight does not hit the soil at all.



After 3 days, the sprouts will begin to grow. In a week, all plants will rise 100 percent. After 10 days, pour seedlings with water with iodine. This is an excellent tool for stimulating the growth of Bulgarian pepper. Plus, it helps plants to protect themselves from diseases. You just need a glass of water heated to 60-70 degrees, dilute with 2 drops of iodine and pour this solution seedlings.



By early May, the seedlings will bloom, and you will most likely transplant it with small peppers. The harvest can be harvested somewhere in early July. Peppers not grown by hot planting will still be immature, unlike your plants. This is the way we told you today. Use it!

What is interesting about sweet pepper in the kitchen?

1. Chicken patties will be juicier and more beautiful if you add finely cut sweet peppers to them.
2. In salad with eggplant pepper will add an interesting taste note.
   
   
   
3. Roast the peppers on a large open fire until the top layer of the skin peels off. Add olive oil and garlic to them - a chic quick snack is ready.
4. From peppers are popularly loved lecho and aivar.
   
   
   
5. Humus with pepper turns out especially tasty and beautiful.
6. If you want to prepare pepper for soups, use the following recipe: free the peppers from the seeds, cut them with a cube or strip. Now take a clean glass jar and fold the pepper with salt, alternating. 1 kg of pepper will require about 600 g of salt. When you need pepper, take it out of the jar, wash it under running water and add it to the dish.