What foil bundles shine with all shades of taste

The crown treat for a trip to nature is kebab. It is not surprising, a person who would not like this dish, to find quite problematic.

"Site" Wants to diversify your picnic menu and offers a recipe vegetables in foil, baked on the grill. The odor is already drooling!





The ingredients do not specify the number of components, as it will depend on the number of people who want to eat this delicious food!

The ingredients

• potato
• leek
• smoked sausage
• 1 lemon
• corn in the cobs (boiled)
• garlic
• salt, pepper
• 2-3 tbsp. l of vegetable oil
• parsley

Preparation

1. All the vegetables are well washed. Potatoes, without peeling the skin, cut into large pieces, peeled onions with rings. Corn cobs And cut the sausages into a few pieces.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
2. Get ready. fillingFrom half the lemon squeeze the juice, mix it with vegetable oil and crushed garlic slices.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
3. From the roll. foil Cut the blanks about 12 cm wide.
4. On one half of each such rectangle lay out a handful of potatoes, onions, several slices of sausage and corn. Cut the remaining half of the lemon and place one in each serving of vegetables. Sprinkle everything with gas, salt and pepper.
   
   
   
   
   
   
   
   
5. Cover the second half of the foil, turn the edges up and send to the brazier for 10-15 minutes. The dish can be served in the same improvised plates of foil.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

See how delicious the process of cooking this dish looks!

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Quick, simple, cheap and no mountains of plastic dishes! You can vary the ingredients in your own way, adding instead of sausages, for example, Bulgarian pepper, pieces of ham, shrimp or mushrooms... Bon appetit!

Share with your friends this weekend recipe!