Pharmacists will be furious to learn that this recipe is gone! The doctor revealed the secret of jelly on oatmeal.

What do you need? Just kefir, oatmeal and water! This jelly recipe Dr. Izotov in one fell swoop cleans the liver and intestines, giving you good health and youth.

Sauerkraut has long been considered an incredibly healing product. They treated the spleen and liver, stomach and intestines. Inspired by folk recipes and improving them, Dr. Vladimir Izotov personally proved that the use of oatmeal is a damn useful habit.

Izotov's oatmeal - an effective tool for the treatment of diseases of the gastrointestinal tract. And its effect on the preservation of youth of the body has long been proven in practice!

So why not try? Editorial "Site" He is happy to share with you a recipe for a unique drink, which you simply cannot not cook.





Oatmeal jelly - food is incredibly useful. This simple drink improves appetite, strengthens immunity and increases performance. Such a wonderful dietary product is simply indispensable for diseases of the stomach, liver, kidneys and gallbladder. Even peptic ulcer recedes, it is only necessary to introduce this healthy drink into your diet.

Kisel has a choleretic and antimicrobial effect, it perfectly removes toxins from the body and cures chronic constipation. This magical drink lowers cholesterol, is useful for atherosclerosis and diabetes. And its healing properties immaculately affect the longevity of the body and soul!





Prepare such a product will work for everyone, because the recipe is extremely simple, and the ingredients are very affordable. Let's go!

The ingredients

• 500g oatmeal
• 1/2 stack. kefir
• 3 l boiled water

Preparation

1. The initial stage is leaven-making oatmeal. Grind the oatmeal in the grinder. The resulting flour is poured into a 5-liter jar and poured with kefir. Then add water, leaving some room for subsequent fermentation processes. Cover the jar with a thick cloth and leave it in a dark place.
2. Hold the sourdough for 1-2 days until the contents of the jar are divided into two fractions: muddy mass and white sediment. But do not prolong fermentation longer than 2 days, it is significant impair taste jelly.
   
   
   
3. When the fermentation process is completed, the resulting mixture is necessary. filter liquid to another jar. Dry mass should once again pour 1 liter of boiled water, mix intensively and strain again. The resulting liquid is also poured into a clean jar. Banks should be tightly wrapped and left to insist on 16-18 hours.
4. The mixture in banks should be divided into 2 fractions: liquid and sediment. The liquid from the second jar should be drained, and the sediment is the basis for the future oatmeal jelly. But the liquid from the first jar is the most real and no less cereal!
   
   
   
5. When the sourdough is ready, it’s time to cook. jelly. 2-3 tablespoons of sourdough fill 1 stack of water. Bring the mixture to a boil. Stir with a wooden spoon over a slow heat until the mixture thickens. Use it for health!

For health purposes, Izotova oatmeal should be taken as an empty stomach breakfast. In the evening, do not take, as the effect it has invigorating and can cause insomnia.





Important! For the future, it is not worth harvesting therapeutic jelly. The best effect is the use of freshly prepared products.

Be sure to keep this useful recipe for yourself and share with friends.