A food that will replace the bread on your table.

Who would have thought that a combination of fresh-dough And green onions can give such a wonderful result!

"Site" It is worth preparing this dish at least once to fall in love with it. Rouge, fragrant, crispy greenbread They are excellent for light salad and hot. They can be served for breakfast with a glass of warm milk or taken with you for a picnic so that there is something to eat while the barbecue is fried.





How to prepare cakes Ingredients for the test for 12 tortillas

• 350g wheat flour
• 200ml boiling water
• 1 tsp salt
• 2 tbsp vegetable oil

Filling ingredients

• middlebundle
• pinch

Preparation

1. In the sifted flour pour salt, pour vegetable oil and boiling water. Stir everything with a wooden spoon when the mass cools a little, knead the elastic dough and roll it into a coma. Cover a bowl of dough with a towel and leave for 20-30 minutes.
   
   
   
2. Wash the onions finely, salti.
   
   
   
3. Roll the dough into a layer up to 3 mm thick. On the surface of the formation, slightly pressing, distribute the onions.
   
   
   
4. Tightly roll the layer with onions into the roulette and cut into 12 parts.
   
   
   
5. The edges of each roulette pinch on both sides, press it against the table with your palm and roll with a roller in a flatbread with a diameter of about 10 cm. So that the cake does not stick to your hands, you can slightly sprinkle its surface with flour.
   
   
   
6. Next, there are 2 options for cooking: frying with little and without. I fry such flatbreads in a practically dry pan, dripping a drop of oil only at the very beginning. The classic cooking option involves frying with the addition of a moderate amount of oil.

Incredibly simple and delicious. By the way, the filling can be changed to your taste: slices of ham, cheese, spinach ... How lucky that there are such recipes for fast food!

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