Today I learned that all my life boiled eggs wrong, wise neighbor pointed out the mistake

A neighbor came to see me today, just as I was working on cleaning my eggs. The shell didn't want to get off. She saw the chaos on the kitchen table and immediately knew what was going on. My wise neighbor Lyubov Pavlovna told me what I do wrong and how to cook eggs so that they can be cleaned easily. Turns out I was doing the wrong thing all the time.



Editorial "Site" He shares useful tips and tells you important nuances.

How to cook eggs so that they are easy to clean I often have that when cooking eggs burst or badly cleaned. You start cleaning, and almost all the protein remains on the shell. And yes, I tried adding salt to the cooking. Sometimes it helped. But when the eggs are very fresh, it often doesn’t help. Salt does not guarantee that eggs will be cleaned easily. But there are a few things that change everything.



So, first you need to take the eggs out of the refrigerator, if you store them there, and heat them to room temperature. Do not throw cold water into boiling water. That way they're more likely to burst.



Next, the eggs must be washed. There is still debate about whether or not it is worth it. But for me, it's clear. If you care about your health, it is better to wash the eggs before cooking. You don't know where or how they were stored. They could be wearing anything. Therefore, it will not be unnecessary to rinse. But remember that washed eggs should be cooked immediately, you should not store them after that.



Now it's the cooking process. There are a few nuances. First, the eggs should be immersed in boiling salt water. Salt is a must. But not to clean eggs better, but to increase the density of water. So the eggs will not hang out in the pan too much and will not burst. Now I'm going to teach you an important manipulation that will save you a lot of nerves and time.



Take an ordinary needle for that. With it, make a hole in the blunt part of the egg. Don't worry, the squirrel won't hurt. I'm acting confidently. Through this hole, when cooking, water with salt will penetrate. By the way, eggs need to be cooked for 10 minutes.



This is why they will be cleaned perfectly. The shell will not stick to the squirrel, and you will be content and calm. There will be no problem cleaning a mountain of eggs. This is especially important when cooking holiday salads. I hope this advice will make your life much easier!