Brew 7 liters of basil Italian sauce in one go, no less, your favorite tomato dressing

Basilic sugo It is suitable for both borscht and roast or meat. Also, this sauce can be used for pizza, lubricating their base, or used as a snack, simply spreading on black bread and enjoying the taste. In southern Italy, slender Italian women cook it in large quantities. You can eat just like that, even without bread.

Today's edition. "Site" Share instructions for home cooking basilic. Important: if you want the sauce to turn out thick, do not use a blender to make it homogeneous!



Basil sauce ingredients

• 4kg tomatoes
• basilica
• 3 bows
• 3-4 tbsp tomato paste
• 3-4 heads of garlic
• 4-5 chili peppers
• 1/3 tbsp vegetable oil
• 1 tbsp rock salt
• 3 tbsp sugar
• 1 tbsp spicy herbs

Preparation

1. Wash the tomatoes, remove the peduncles. Cut the tomatoes into pieces and then run them through a meat grinder. There should be 4 liters of tomato puree. It is better to take homemade meaty tomatoes.
   
   
   
   
2. Wash the basil and divide it into 4 parts. Put one part through the grinder. Also pass through the meat grinder hot pepper and half the garlic. Pour pepper and garlic in the tomato mashed.
   
   
   
   
3. Put the tomato puree to boil for 30-40 minutes, so that the tomato boiled a little. Don't forget to salt it.
   
   
   
   
4. Clean the onions, grind with a knife and pour into a frying pan with vegetable oil. Roast until soft, then put the onions into the sauce. Keep putting it out for another 10 minutes.
   
   
   
   
5. Grind the second part of the basilica with a knife. Add to the sauce tomato paste, sugar, Provencal herbs, remaining garlic and basil. Stir it. Cook for another 10 minutes.
   
   
   
   
6. Ready sauce basil Put it in the clean cans and roll the lids. Turn it upside down and cover it with a blanket until it cools down completely. Bon appetit!
   
   
   
   

And to get acquainted with this recipe in more detail, watch a video from the Kamchatnikova Tatiana cooking channel. She has a lot of time-tested recipes!

I also suggest you learn how to make a thick homemade ketchup without starch. Let it be longer, but it is healthier and tastier!



Even those who do not like basil will never know what this sauce is made of. It's fragrant and delicious. It fits all dishes, and meat is just perfect!

I have a great basil sauce: fragrant. At the same time, I did not add any more spices and did not add tomato paste, and it turned out very good!