I haven't bought bread for 7 years, baked and sold it.

Today I want to share with you a recipe for a quick yeast dough peeked on the AlinaFoodDee chirping channel. Yeast dough at home It fits right in. It does not stale for a long time, fluffy and airy.

My son loves pizza on a thick crust. The yeastless version with a thin crust for some reason does not suit him. In search of the best recipe I had to shovel a lot of videos, I stopped there and did not regret it. The dough really turns out great, it tastes good in itself!



Yeast dough at home Ingredients

• 200 ml of warm water
• 200ml boiling water
• 10 g dry fast-acting yeast (or 30 g live yeast)
• 1 tsp salt
• 1 - 3 tbsp sugar
• 3 tbsp vegetable oil
• 600g flour

Preparation

1. First, pour the yeast with warm water and put it aside.
   
   
   
2. Take 3 tbsp flour, add 1 tbsp of sugar and 1 tsp of salt to flour, and 3 tbsp of vegetable oil. Stir the flour mass a little. Pour 200 ml of boiling water into it, thus brewing flour. Now stir the dough actively and cheerfully. The dough will grow right in front of your eyes! If you need a sweeter dough, add more sugar, about 3 tbsp.
   
   
   
3. Wait until the flour mass brewed on boiling water becomes very warm. Attention: it should not be hot, so as not to harm yeast! Pour the yeast water in here, mix it thoroughly.
4. Now gradually add the flour. In no case do not add all the flour at once! Stir the dough a little, sprinkling flour over and over again. You may need a little more or a little less than 600g, depending on the quality of the flour.
   
   
   
5. Sprinkle the table with flour and stir the dough so that it becomes uniform. It should be soft, not filled with flour.
6. Form a ball of dough, put it in a bowl and cover it with a towel. Leave him to come literally for 15 minutes.
   
   
   
7. Just look at how well the dough has grown! You can make bread, fried cakes, pizza, pies. It's incredibly enjoyable at work!

I offer you a detailed video in which a cute girl will not only demonstrate the step-by-step process of preparing the dough, but also show you how to bake various bakery products from it. Bread, cakes in the pan and a lush base for pizza are excellent.

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If you have live yeast after preparing the test, you can safely freeze them. Read a detailed article about freezing yeast by clicking on the link.



If you unbearably want fried cakes, use the recipe for this lightning fast dough. As a gift, I attach a link to rich fillings for cakes. No guest will leave hungry and offended, besides, he will beg to beast him a couple of pies with him.

Bon appetit, dear friend! Thank you for staying with us, I hope this recipe will come in handy again.