Eve's truffle! Very chocolate, very tender, immediately melting.

This incredibly seductive dessert is a masterpiece of the masters of the French culinary academy Le Cordon Bleu. It is difficult to say anything about the origin of its name. In any case, amateurs chocolate-baking They will be in sweet ecstasy, having tasted only a piece! Allow yourself to plunge into this truffle madness too.

Eve cake



The ingredients

• 225g butter
• 460g chocolate with 55-70% cocoa content
• 9 eggs
• 100g sugar
• 1/4 tsp citric acid or 1/2 tsp lemon juice
• cocoa powder
• 23cm diameter

Preparation

1. Melt, stirring constantly, butter and chocolate on a slow fire. Leave a piece of oil to lubricate the shape.
   
   
   
2. Separate the proteins from the yolks. Yolks beat well with sugar to a dense stable foam.
3. Spatula (flexible silicone spatula) mix neatly lamb with a cold chocolate mix.
   
   
   
4. Smash proteins separately with citric acid to soft peaks. If the peaks are tough, the proteins will not connect well with the yolk mixture.
   
   
   
5. Begin to gently enter 1/3 of whipped proteins into the chocolate part of the dough, stirring the shoulder blade with movements from the bottom up. Don't use the mixer!
   
   
   
6. The walls and bottom of the detachable form oil and sprinkle flour. Pour the dough into the mold, straighten it with a spatula. For lack connector Use the usual, but from the inside it is covered with foil, which is oiled before pouring the dough.
7. Bake at 150 ° C for only 35-40 minutes. Do not hold the cake in the oven longer than the specified time - you risk getting a regular biscuit. It may seem like the cake is raw, but it’s not! After an overnight stay in the fridge, it will thicken.
8. Cool the cake in a uniform and then leave it in the fridge all night. Sprinkle cocoa dessert over the top.
   
   
   
9. So that the cake does not crumble, and the pieces are smooth edges, use a hot knife to cut. Put the knife in the cake, cut through, and then, without lifting it up, pull it out.
   
   
   

Eve's cake is perfectly stored in the freezer if cut into pieces and sealed. Be sure to bake this chocolate miracle to fully feel its delicate truffle taste.