What kind of cake is famous all over the world

Pavlova cake. An Australian dessert named after the legendary Russian ballerina Anna Pavlova. It was invented in the 20s of the last century, when Anna came to Australia and Oceania on tour.

This one dessert has a crispy crust, but inside it is soft, and decorate it with whipped cream and various seasonal fruits and berries to your taste.

Pavlova cake

The ingredients

4 egg whites
1 tbsp powdered sugar
pinch
2 tsp cornstarch
550 ml of fatty cream (30 % or more)
300g strawberries
1 banana

Preparation

Beat the proteins with a mixer and gradually add to them sifted powdered sugar. It takes at least 10 minutes to whip the ingredients together. At the very end, add to the proteins and powder sifted starch and vinegar. The mass should turn out very thick, so that it does not spread on the bait.
The form for baking or pan is covered with a sheet of parchment, a circle with a diameter of 20 cm is drawn on it.
In this circle, lay out a protein mixture, beat the edges and draw thin grooves on the surface so that the mass slightly resembles a ballet pack.
Heat the oven to 150 ° C and bake a cake in it for 40 minutes. Then open the oven door and leave the cake until it cools.
Blow the cream into a lush, brilliant foam. 314785
Cut a banana and strawberries. And decorate the cake with cream and fruit.

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