Why do you add vinegar when cooking rice? Bashny.Net

This chefs tell only a select few, but I managed to take a piece of valuable experience from one master of the kitchen. If you add one or two teaspoons of vinegar to rice, The porridge will be snow-white and crumbly. As they say, rice to rice. Rice will crumble like crumbs on the table. If you have gray, forgotten rice in your kitchen, try cooking it this way.

Having resorted to small tricks, you can prepare any dish perfectly. Saturated taste, pleasant aroma, wonderful service - a sin not to use these brilliant culinary tips for the best result!





Culinary tricks

1. White wine in the sauce can replace 2 tsp of sugar melted in a small amount of vinegar. Experiment with sauces: just 1 tsp of soy sauce in soup or stew will significantly improve the taste of the dish!
   
   
2. In order for the meat to be very soft and roasted well, you need to rub it with soda and place it in the refrigerator for a couple of hours. Then the meat should be well washed from soda and cooked in the usual way. It's a delicate dish!
   
   
   
3. The trick for the most pancake! After preparing the test, you need to let him “rest” for an hour, and only then cook pancakes.
4. Fish It will not fall apart when frying, if you salt it 15 minutes before cooking.
5. And fried It tastes better, put a piece of lemon with a crust in the pan.
6. Don't throw away the fried pieces stuck to the pan! This is a miracle ingredient that stores the main taste and smell of the dish. Pour some water, wine, broth or sauce into the pan, carefully separate the roast from the pan and add to the main dish.
   
   
   
7. dumplings They will never boil if you grease the edges of the dough with yolk! That's genius, I think.
8. The most delicious way of cooking cabbage - stew it in milk. Even those who hate cabbage will love this taste!
9. If you cook it cleaned carrots add half a glass of apple juice to the water, you will get an incredibly fragrant, spicy carrot!
10. To fry products formed a golden crust, add a pinch of sugar or powdered sugar. Because of the pepper and salt, the sugar will not be felt, and the crispy crust is provided!
    
    
    
11. The secret of luck fruitcakeSprinkle the dough with white crackers, and only then put the fruit. Suhari when cooking the cake absorb all the excess moisture, and the juice will not leak out!
12. Very good. bread It will cut easily and beautifully if you use a hot knife.
    
    
    
13. Anything. porridge will be many times tastier if before cooking calcinate the cereal in a hot pan with the addition of a small amount of vegetable oil.

If you find these interesting cookeryShare them with your loved ones. And remember: love is the main ingredient in the recipe of any dish.