A friend from Chisinau shared a recipe for peppers stuffed with cabbage, the perfect blank for the winter

My friend moved to Moldova a few years ago. She immediately began studying local cuisine. She also shared so many interesting recipes with me that it’s hard to count. But one recipe I remember more than the others - pepper stuffed with cabbage, for the winter. This is a very unusual piece that we enjoyed.



Editorial "Site" She shares this unusual recipe with you.

Pepper stuffed with cabbage Ingredients

• 35-40 pcs. sweet pepper
• 3kg cabbage
• 1 bitter pepper
• 2 carrots
• 13 cloves of garlic
• greenery

Ingredients for marinade

• 1 liter of water
• 2 tbsp salt
• 1 tbsp sugar
• 0.5 tbsp vegetable oil
• 0.5 tbsp vinegar (9%)

Preparation

1. Sweet peppers should be cleaned of seeds and blanched in boiling water for about 7 minutes. Then leave it to cool.
   
   
   
   
2. In the meantime, stick the cabbage. Add to it chopped greens (I only take dill) and crushed garlic. Grate the carrots, grind bitter pepper. Add to the cabbage, too. A little salt and stir. The pepper filling is ready.
   
   
   
   
3. Separately prepare the marinade, mixing all the ingredients. 174262.
   
   
   
   
4. Peppers farther with cabbage.
   
   
   
   
5. Put the finished peppers in the jars. Then fill them with a ready-made marinade. Cover the lids and sterilize. Two-liter cans need to be sterilized for 30 minutes, 20 liters is enough. After spinning the lids, turn the cans upside down and leave until completely cooled.
   
   
   
   

That's all the cooking. No extra tinkering as it might have seemed at first. I want to say that pepper stuffed with cabbage is definitely worth spending time on it. The snack is very unusual. If you like something more spicy, you can add more bitter pepper. Either way, it's gonna be great.

I told you that my friend shared different recipes with me. I can't help but recommend her way of cooking eggplant in a pan. These are so many things that it is impossible to eat!

And, of course, thanks to her, I learned to cook classic Moldovan placinds on kefir. Work for 10 minutes, and food for the whole evening for a large family. A great recipe that should be in the bank. Perhaps you also know some interesting recipes from Moldovan cuisine? You can always write and share with us in the comments!