Previously, stew with meat turned out to be tough, but according to this recipe it does not even need to chew. Bashny.Net

Previously, meat stew turned out to be tough, but according to this recipe, it does not even need to be chewed. Recipe learned from gasda from Western Ukraine. His. cooking This delicious dish has already written in his cookbook for his daughter and granddaughter.

Today's edition. "Site" share instructions stewingIt melts in your mouth. The sweetest dish!



Meat stew Ingredients

• 900g beef
• 2 carrots
• 3 stems of celery
• 1 bulb
• 3 teeth. Garlic
• 4 mushrooms
• 20g butter
• 2 tbsp flour
• 200ml broth
• 200ml tomato sauce
• 0.5 kg of potatoes
• 150g green peas
• 0.5 tsp Italian herbs and smoked paprika
• soy sauce, salt, pepper to taste

Preparation

1. Let's start cooking stew with meat. It needs to be cut large enough, and then roasted in a pan to a golden crust. Put the roasted meat in a deep pan.
   
   
   
   
2. Now turn to vegetables. Wash the vegetables and cut them into small pieces. Garlic can be crushed with a knife or passed through the press. Roast the onions, celery, carrots and garlic over a small heat for 5 minutes until soft. Shift the roasted vegetables to the meat.
   
   
   
   
   
   
3. Melt the butter in the pan and roast the mushrooms cut in thin slices. Add flour, salt and pepper to taste and stir. Roast for another minute. Put the mushrooms in a common pan. Pour broth and soy sauce to the stew. Add the tomato paste and all the condiments.
   
   
   
   
   
   
4. Under the covered cover on a small fire, the volume of stew is about 1.5 hours.
   
   
   
   
5. Add peeled and sliced potatoes and green peas. Cook for about 20 minutes until the potato is ready.
   
   
   
   
6. That's it, stew and vegetables ready. Before serving, it can be sprinkled with crushed greens. Bon appetit!
   
   
   
   

Editorial Board I also suggest to learn how to prepare stew with meat and peaches in a pan. Fragrant, appetizing, hearty and very tasty dish of Uzbek cuisine!



It's meat. stewVegetables and potatoes are surprisingly juicy and appetizing. The meat is tender, and the aroma of mushrooms and vegetables makes it even more attractive. I make stew according to this recipe both for dinner and for the festive table. Home and guests are happy, this dish flies off the table first!

By the way, you can cook stew without meat, it will also be very tasty. Try it, you won't regret it!