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The model hostess told at what point you need to add bay leaf to the soup and whether it is worth taking it out of there
Lovers of healthy lifestyle are used to spending a lot of time on the search and purchase of products that positively affect their body. So, on the shelves of our stores appeared a huge number of various drugs with one or another content. In most cases, they are unforgivably expensive, and their benefits are not supported by anything. Here. bay leafIn turn, it will cost a penny, and its effect on the body can be confirmed by any nutritionist.
You just need to know what exactly there are problems in the body of an individual person, and prepare a decoction according to the correct recipe. But that's not all. Laurel leaf is also known for its taste. But many people only crook at it and try to find the hated leaf in their soup plate and immediately throw it away. We’re really figuring out how to do it right now.
Why add "laurik" to food? Usually bay leaf is added to the first dishes. Soups really become tastier and richer if they are properly prepared and use the necessary seasonings. In the dish thinner add bay leaf 5 minutes before preparation. If you cook a thick soup, 10 minutes before ready. Thus, we will preserve the correct taste and even some of the beneficial properties of the plant.
It is believed that the ideal proportion is 2 bay leaves per 1 liter of liquid. Less will not be felt, more will start to beat the throat. By the way, many do not know, but to “activate” the bay leaf before using it, you need to either pour boiling water or actively rub its surface with your fingers. We suggest you try.
Don't. add bay leaf to chicken broth, onion soup or cream soup. Instead, it is better to use an alternative: basil, rosemary, celery or parsley. In other cases, the bay leaf is perfectly combined in a duet with scented pepper peas. And in general, you always need to get this seasoning before serving, because the texture of the laurice is quite tough and can even scratch the palate. Not to mention the fact that the taste of the used leaf frankly leaves much to be desired.
Let's prepare the decoctions. Let's talk about it first. usefully health pots. So, this plant is a very strong antiseptic and is even used in compresses for wound healing. Laurel leaf perfectly disinfects all kinds of cuts and eliminates inflammation. It contains a significant amount of vitamins A, B1, B2, B9, PP, C, as well as sodium, phosphorus, zinc, iron and selenium. The last trace element preserves the appearance and elasticity of the skin, and also significantly helps women's health.
It is because of the strong effect on the tone of the female muscles of the bay leaf cannot Use women during lactation. In addition, it is better to refrain from using the seasoning for people who have problems with the kidneys, liver and cardiovascular system. The maximum you can use: a couple of leaves in broth or herbal tea. For everyone else, we recommend using a few recipes, which can be seen below.
As you can see, even with such a trivial plant, you can do a lot of useful manipulations. The main thing is to know what to do and under what circumstances. It is nice to realize that a useful and very budgetary tool is always at hand, you just need to go to the kitchen and dig on the shelves.
You just need to know what exactly there are problems in the body of an individual person, and prepare a decoction according to the correct recipe. But that's not all. Laurel leaf is also known for its taste. But many people only crook at it and try to find the hated leaf in their soup plate and immediately throw it away. We’re really figuring out how to do it right now.
Why add "laurik" to food? Usually bay leaf is added to the first dishes. Soups really become tastier and richer if they are properly prepared and use the necessary seasonings. In the dish thinner add bay leaf 5 minutes before preparation. If you cook a thick soup, 10 minutes before ready. Thus, we will preserve the correct taste and even some of the beneficial properties of the plant.
It is believed that the ideal proportion is 2 bay leaves per 1 liter of liquid. Less will not be felt, more will start to beat the throat. By the way, many do not know, but to “activate” the bay leaf before using it, you need to either pour boiling water or actively rub its surface with your fingers. We suggest you try.
Don't. add bay leaf to chicken broth, onion soup or cream soup. Instead, it is better to use an alternative: basil, rosemary, celery or parsley. In other cases, the bay leaf is perfectly combined in a duet with scented pepper peas. And in general, you always need to get this seasoning before serving, because the texture of the laurice is quite tough and can even scratch the palate. Not to mention the fact that the taste of the used leaf frankly leaves much to be desired.
Let's prepare the decoctions. Let's talk about it first. usefully health pots. So, this plant is a very strong antiseptic and is even used in compresses for wound healing. Laurel leaf perfectly disinfects all kinds of cuts and eliminates inflammation. It contains a significant amount of vitamins A, B1, B2, B9, PP, C, as well as sodium, phosphorus, zinc, iron and selenium. The last trace element preserves the appearance and elasticity of the skin, and also significantly helps women's health.
It is because of the strong effect on the tone of the female muscles of the bay leaf cannot Use women during lactation. In addition, it is better to refrain from using the seasoning for people who have problems with the kidneys, liver and cardiovascular system. The maximum you can use: a couple of leaves in broth or herbal tea. For everyone else, we recommend using a few recipes, which can be seen below.
- Antiviral broth. A liter of boiling water is diluted with 2 leaves of laurel, add cranberries, honey and lemon. The abundance of vitamins and the active action of the seasoning will quickly put on your feet and even accelerate metabolism.
- A decoction that gives energy. If you need to work a little longer before bedtime or, conversely, it does not work out normally to start the morning, and drinking coffee is not in your habits, we recommend the following recipe. Green tea, a pair of bay leaves, honey, lemon and ginger. Everything as natural as possible, quickly put on his feet and give strength.
- Skin mixture. This time, we'll just boil the water. And already it will pour 10 bay leaves and a teaspoon of citrus essential oil. Let the mixture brew for a couple of hours and freeze in the ice mold. Now you can massage, giving your skin a fresh look and firmness. Blood circulation will improve, which will lead to the appearance of a natural blush. The active substances of the bay leaf just work wonders!
As you can see, even with such a trivial plant, you can do a lot of useful manipulations. The main thing is to know what to do and under what circumstances. It is nice to realize that a useful and very budgetary tool is always at hand, you just need to go to the kitchen and dig on the shelves.
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