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Fragrant and natural: tea from cherry leaves with your own hands
Preparing a fragrant and healthy home cherry-tea. Season of new greenery, flowering and fragrance of flowers in full swing. That means he can't be missed. Staying without vitamin drinks, when there are so many cool natural materials under your hands, is simply wrong. We offer you a recipe for a natural drink from cherry leaves.
Earlier we wrote about how to make tea from dandelions. Very useful and originalTry to make such a natural drink. To make tea from cherry leaves, a properly organized fermentation process is needed.
This cherry tea can be made granular and large-leaved. To do this, you will need to carefully treat the harvested leaves. They also need to be collected at a certain time. It is best if it is at the very beginning of the cherry blossom. Pick off the leaves only with your hands, as the metal of the scissors can affect the taste of the future drink.
Take care of that. cherry harvest this year. If the berries on the tree a little, then the leaves are excessively better not to pick. But if the cherries are tied a decent amount, then take a little more foliage. Before drying the leaves, you need to wash them with cold water.
Detailed instructions Dried leaves are necessary on natural fabric. The foliage layer should be about 5 cm. Every 4 hours you need to turn the leaves, and only withering will take at least 12 hours. How do you know if the leaves are dry enough? Take one piece of paper and roll it into a small roulette. If the central vein of the leaf crunches, then it is still worth drying the whole pile of greenery.
Next we need to fold. What will it do? First, it will become the basis for large-leaf cherry tea. Secondly, such a move will allow you to start the process of fermentation. Roll each sheet separately and fold them into a deep bowl. Cover the top with a flat plate and crush the leaves with oppression. Next, the bowl with leaves should be covered with a wet towel and fermented for 10-20 hours. The towel should always be wet, do not forget about this nuance.
Original Cherry Tea Turns Ordinary Green Cherry Leaves into Cherry Tea full tea. You can make a granular drink using a meat grinder. Pass the foliage through the largest nozzle, ferment the granules for 20 hours, and then send to dry. You can dry the pellets in a special dryer, and you can also in the oven with an open door. Large leaves after fermentation can be cut into smaller parts, and then also dried.
Prepared tea is not recommended immediately. pressurize. To fully mature, it is better to store it in paper bags, cardboard boxes or fabric bags for the first 3 weeks. The color of the tea will depend on how many hours the leaves have been fermented.
Summer Freshness To Treat Your Family cherry-teaYou can do this. Add a little dry tea from cherry leaves, directly cherry without seeds, honey for taste, cinnamon and lemon peel at will. The smell will stick all over the house. “Is tea a seasonal drink in the summer?” Then add a leaf of mint and a few ice cubes to such a tea to get a refreshing vitamin shake.
Earlier we wrote about how to make tea from dandelions. Very useful and originalTry to make such a natural drink. To make tea from cherry leaves, a properly organized fermentation process is needed.
This cherry tea can be made granular and large-leaved. To do this, you will need to carefully treat the harvested leaves. They also need to be collected at a certain time. It is best if it is at the very beginning of the cherry blossom. Pick off the leaves only with your hands, as the metal of the scissors can affect the taste of the future drink.
Take care of that. cherry harvest this year. If the berries on the tree a little, then the leaves are excessively better not to pick. But if the cherries are tied a decent amount, then take a little more foliage. Before drying the leaves, you need to wash them with cold water.
Detailed instructions Dried leaves are necessary on natural fabric. The foliage layer should be about 5 cm. Every 4 hours you need to turn the leaves, and only withering will take at least 12 hours. How do you know if the leaves are dry enough? Take one piece of paper and roll it into a small roulette. If the central vein of the leaf crunches, then it is still worth drying the whole pile of greenery.
Next we need to fold. What will it do? First, it will become the basis for large-leaf cherry tea. Secondly, such a move will allow you to start the process of fermentation. Roll each sheet separately and fold them into a deep bowl. Cover the top with a flat plate and crush the leaves with oppression. Next, the bowl with leaves should be covered with a wet towel and fermented for 10-20 hours. The towel should always be wet, do not forget about this nuance.
Original Cherry Tea Turns Ordinary Green Cherry Leaves into Cherry Tea full tea. You can make a granular drink using a meat grinder. Pass the foliage through the largest nozzle, ferment the granules for 20 hours, and then send to dry. You can dry the pellets in a special dryer, and you can also in the oven with an open door. Large leaves after fermentation can be cut into smaller parts, and then also dried.
Prepared tea is not recommended immediately. pressurize. To fully mature, it is better to store it in paper bags, cardboard boxes or fabric bags for the first 3 weeks. The color of the tea will depend on how many hours the leaves have been fermented.
Summer Freshness To Treat Your Family cherry-teaYou can do this. Add a little dry tea from cherry leaves, directly cherry without seeds, honey for taste, cinnamon and lemon peel at will. The smell will stick all over the house. “Is tea a seasonal drink in the summer?” Then add a leaf of mint and a few ice cubes to such a tea to get a refreshing vitamin shake.
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