Why Freeze May Nettle: The Green Treasure in the Freezer

May nettle is probably the cheapest and most affordable vitamins that you can find. As soon as the green fragrant sprouts appear from the ground, they can already be harvested and harvested for the future. The benefits of this plant are incredible. It is better to prepare at least now. A few nettle trays in the freezer to last the whole year.

Dried nettle can be sprinkled with almost every unsweetened dish. By the way, Nettle powder has almost no taste. You will not even notice it when you eat it, but the benefits of it will be significant. The plant can also be added to soups or borscht. May nettle will be an excellent ingredient in hand and hair baths. It is best to collect the earliest nettle: the younger the plant, the more useful it is.



When collecting, it is desirable to tear only the top of the plant: from four to six leaves will be enough. Usually the hostess goes to collect nettles from mid-May to the end of this month. However, nettles for baths and hair rinsing can be harvested until the end of flowering, i.e. until the end of August.



Of course, you should not collect the plant near highways, gas stations, railway tracks or landfills. Also. No need to pick leaves immediately after rain or early in the morningWhen they still have dew on them. It is advisable to collect nettle for medicinal purposes on July 7 on Ivan Kupala. It is said that on this day the plant acquires special healing properties. By the way, you can choose other suitable days according to the lunar calendar.



The upper parts of the plant are usually harvested with the growing moon, which is in the air sign. Such signs are Aquarius, Gemini or Libra. Of course, when collecting nettles, it is important to wear gloves at any time. The nettle leaf should be collected in canvas bags or baskets. Upon coming home, the nettle should be laid out and dried. It's good for drying. dark rooms with good ventilation. In no case should direct sunlight be allowed. Unfortunately, most of the vitamin benefits from them will run away.



It is necessary to decompose the nettle leaves with a layer of about 5 cm on a thick cardboard, canvas or flannel. Dry nettle can be over the stove at the cottage or 50-degree oven. The attic is also good. In the oven, nettle lasts a day, but in all other cases it takes from 4 to 5 days. Do not forget to turn over the plants from time to time when drying so that they do not rot.



How do you check if the nettle is dry enough? To do this, simply break the thickest stem. If at the same time you hear a loud crackling, then everything is ready, and the plant is possible. pulverize. It is important to go through all the dried plants and throw out those that have become brown. After drying, the plant can be rubbed with your hands. Then use the powder for culinary purposes, and brew large pieces for baths and hair care.



Do not forget to seal all containers with dried nettle. The plant is stored in this form for about two years. Another way of harvesting is to cut, wrap in plastic and put in the freezer. You can still conserve nettle. On the basis of such nettles, you can prepare soups, borscht and sauces.

Tell our readers in the comments, do you cook nettle, how do you do it and what then use it!