Recently decided to turn all stocks of frozen meat into stew, showing how to do it qualitatively.

While there was still enough meat, I decided to change everything. stew. The recipe is very simple, you will need an oven and a little less than a pound of meat, bay leaf, a couple of pepper peas and salt. Beef stewed in the oven is perfectly stored both in the refrigerator and on the shelf in the pantry or cellar (3 to 6 months).

Today's edition. "Site" share homespun. If you have the opportunity, make your own supplies!



Beef stewed in oven Ingredients for a half-liter jar

• 400g fatty meat
• 1 tsp salt
• 1 bay leaf
• 4-5 pieces of pepper with peas

Preparation

1. Put the meat in a comfortable bowl, pour it with clean boiled water and add a little soda. Leave that for 2 hours. As meat, you can take beef, chicken or pork spatula. You can make a mix of meat and lard. After 2 hours, wash the meat under running water. If you use homemade meat and not shop meat, you can omit this item.
   
   
   
   
   
   
2. Prepare the cans and lids in advance. The cans must be clean and the lids must withstand the high temperature in the oven.
   
   
   
   
3. Cut the meat into pieces about 3-4 centimeters wide. Saldi meat. Salt meat in the proportion of 2 teaspoons of salt per 1 kilogram of meat. Stir it all together.
   
   
   
   
4. Put the meat in the jars tightly. In each jar (inside) put bay leaf and pepper peas. Note that you need to leave 2 centimeters of cans on top free. This is necessary so that during the extinguishing process, liquid does not leak out of the jar.
   
   
   
   
5. Cover the cans with lids. Put the cans of stew in the cold oven, and then turn on the temperature regime. It is important that the cans and oven are heated at the same time. This will prevent the cans from cracking. Bake meat in the oven at a temperature of 150-160 degrees for 2-3 hours from the moment of boiling.
   
   
   
   
6. Tightly tighten the lids. jars. That's all. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel Lily Zwit. On this channel there are many sensible and time-tested recipes for all occasions.

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I also suggest you to learn how to prepare a stew of fish "As in childhood." To remember the taste of quality canned fish!



The ball of fat in the stew depends on the type and fat content of the meat, as well as how much the liquid evaporated during stewing. Such stew is well preserved in a dark cool place.

Beef stewed in the oven is perfect for hearty. What, sushi? Pizza? No, that's not our option! It is very convenient when there are jars with such a nutritious and tasty dish at hand. And if you decide to go to nature, be sure to take with you. Stew in the fresh air is eaten very quickly. Checked!