What kitchen belongs to the dish chopped

Do you know what to do for breakfast? Prepare it! The recipe for this dish was found in an old cookbook. Historians still argue what kind of cuisine belongs to this undoubtedly tasty and healthy dish, which is now somehow forgotten.

Today's edition. "Site" Share the preparation instructions squishy. Best option for breakfast!



Drachena is the national dish of Belarusian, Ukrainian and partly Russian (northwest Russia) cuisine. In fact, the wrestling is casserole, milk and flour or grated potatoes. In some cases, tavern is a semblance of an omelet (more refers to Belarusian cuisine), in others it is more solid - in the form of baked cakes.

In that very old cookbook it was written: "To make fights you just need to take eggs, mix them with milk and how to wank this mixture." After all, to "knock off" to Dal - to rise, to raise, to swell, undead, to warm, to caress. In general, you need to whip the egg-milk mixture, adding there for density a little rye or wheat flour. And bake in the oven.



What to do for breakfast Ingredients

• 1 tbsp milk
• 8 eggs
• 1 tbsp wheat flour
• 2 tbsp sour cream
• 60g butter
• salt, spices to taste
• greens (onions, feathers, parsley, dill) to taste

Preparation

1. First, you need to separate the proteins from the yolks. Put the squirrels in the freezer and the yolks in the bowl. Add to the yolks sour cream, flour, salt and spices to taste. Carefully whip with a wreath, gradually pouring milk.
   
   
   
   
2. Get it out. chilled Then bring them up to the top of the mountain. Then carefully add whipped proteins to the main egg mass.
   
   
   
   
3. Lubricate the mold for baking with vegetable oil. Pour the egg mixture into the mold and bake it in a preheated to 180 degrees oven for 10 minutes. As a result, the fight should become lush and rosy!
   
   
   
   
4. Get the wrestling out of the oven. Water it with melted butter on top and sprinkle finely sliced greens well. You can also add your favorite vegetables.
   
   
   
   
5. That's it, chopped ready. Eat it better before it falls. Bon appetit!
   
   
   
   

I also suggest you learn how to make an omelet without milk and cheese. It turns out tender, airy and very tasty!



Now you know what to do for breakfast to surprise and please your family. By the way, tattered, in addition to the usual - eggs-milk-flour - was often sweet, with honey, berries, and even master's almond milk. Caviar was also often added to the fight earlier.

Well, potatoes, of course, and other vegetables, and generally everything that comes to hand. In that sense, it's very wrestling. omelet. Or an omelette for a fight?

Have you tried this dish, will you cook?