Forms for baking cakes do not buy, spend 5 minutes on the manufacture, and are better than purchased

Very soon will come the Bright holiday of Easter, so the hostess is already baking test cakes and looking for beautiful molds for them. I want everything to be perfect on the holiday. Paper disposable forms for baking cakes are both beautiful and practical. Baking does not stick to the edges of the reusable form, and present the kulich in paper form is not ashamed. On the shelves of stores you can not always find such forms. Fortunately, you can make them with your own hands in 5 minutes.



Housewives sometimes have difficulty calculating the ingredients for the cake so that it comes out beautiful and tall in a new form. A shape for a cake of any size is more convenient and much faster to make at home than running around the shops in search of molds with the desired diameter. And you do not have to spend money on purchase forms.



In order to make a shape for kulich, you need to take a suitable size container that will serve as a template. For small cakes, you can take a can of condensed cans or a wide glass. For large cakes, you can take any round shape for baking. Here the height of the sides can be adjusted independently. And to connect the edges of the mold and the bottom will be a homemade clusterer, which used to insulate windows.

Parchment for baking is found in every housewife in the kitchen. But this is the perfect material for disposable molds. Moreover, purchased molds are made from such parchment. Imagine how many molds can be made from one roll of baking paper! Enough for a few holidays. The shapes are quite strong, and it is not a pity to throw them away. Easter cake in the form of parchment looks neat.



You'll need it.

• parchment
• shears
• pencil
• flour
• water
• can

1. Cut off a piece of parchment. With the help of the bank, note the number of shapes by height. In this case, it is possible to lay 4 cans on 1 sheet of parchment. So we fold the parchment 4 times.
2. Parchment folded 4 times wrap around the jar. Make a stock of 1-2 cm and cut the excess.
   
   
   
   
3. Now the parchment must be decomposed and divided into 4 parts. It turns out 4 identical strips-sides for the future shape.
4. Put the jar on the parchment and circle it. Make 4 circles and cut them with scissors.
5. Make a clusterer for molds: mix 1 tsp. flour with 50 ml of water and leave for 10 minutes. Then stir the kleister again.
   
   
   
   
6. A strip of parchment round the jar and glue the edge of the form. Now stretch the parchment gently upwards by 1-2 cm. Make cuts at the edges of the high billet.
7. Apply the kleister to the cut parts of the parchment and put the paper bottom on them. To make the forms dry faster, they can be dried in the oven at 50 degrees 5 minutes. Done.
   
   
   
   

A detailed master class with the manufacture of molds showed on its channel Olga Bauer. In the video, the girl in detail shows and explains each step in the manufacture of molds for cakes. Even a child can do such a simple task, but the idea is very good. It would seem that everything brilliant is simple, but not everyone will think of this.

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Not all housewives have forms for baking cakes. The shape can also be made from foil. Just wrap a wide glass or a large jar of canned pineapples, for example, and form a mold. Baking in tin cans of cakes will not work: they will be impossible to get neatly, and the tin will give the cake the taste of rust. But the foil is perfect. Only it must be lubricated with vegetable or butter before baking kulich. I wish you a bright Easter and delicious cakes. Have you ever made cake molds at home?