Gypsy woman urges to cook a salad with liver and beans, and more, because it flies in an instant Bashny.Net

Homemade liver-bean You can cook at least every week, you won’t get bored. Despite the simplest ingredients, we can serve this dish to guests. We assure you, no one's tongue will turn to accuse you of bad taste. All because the hostess for some reason use chicken liver is extremely rare. It is not only delicious, but also useful.



Men are always waiting for this warm salad. It is, by the way, quite satisfying. And preparing it, even how much, will not be difficult. And financially it is not expensive. Accordingly, we could not pass by. They took notice and rushed to share it with you at the same time. We hope you appreciate it. Now let's get to the ingredients.

Salad with liver and beans Ingredients

• 500g chicken liver
• 2 bulbs (250g)
• 2 carrots (200g)
• 30g vegetable oil
• hop-suneli
• 1.5 tsp salt
• ground-pepper
• 200g red beans
• 30g greens to taste
• 100g mayonnaise (sour cream)

Preparation

1. Let's deal with chicken liver first. Many housewives do not know how to handle it correctly and therefore make minor mistakes. First we get rid of extra bits of fat, if any. Now you can cut each liver into 2 or even 3 parts. It'll get ready faster. Mine and throw it in boiling water on a medium fire and get ready in 10 minutes. The liver in large pieces should be cooked for 15 minutes.
   
   
   
2. Meanwhile, clean the onions and cut them with half rings. Washed and peeled carrots confidently cut straw. Slightly roast onions in a pan with vegetable oil, and then add carrots. We need the vegetables inside to not be 100% cooked. Carrots are supposed to stay crispy. After all, this is a salad, not stewed vegetables.
   
   
   
3. In a large separate container, we connect the liver, onions and carrots. There we also add canned red beans without excess liquid. Cut the greens finely. It can be anything: dill, parsley, green onions. Even celery and some salad will do. This ingredient is useful as a refreshing component. Besides, extra vitamins will not hurt. Especially now.
   
   
   
4. We mix the ingredients, add salt, sunel hops and mayonnaise to them. You can use sour cream and even yogurt if someone suddenly decides to go on a diet. The taste will still be great. Since the main ingredient, the liver, is considered a dietary product, there will be no imbalance. When the ingredients are mixed, they need to be allowed to make friends for a couple of minutes before serving. No fridge! Now you can serve it on the table.
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Here we go. Simple and tasteful. The greenery can, by the way, be replaced with a thinly cut cucumber. You can even pickle it in soy sauce to enhance the taste. This will help all of you, because then salt can not be added to the salad. You can’t replace chicken liver with anything else. What we need is a gentle, soft texture. The chicken is perfect.



With the recipe, or rather with its execution, we helped a well-known gypsy on the Internet. The list of ingredients was provided by ordinary viewers. It's so wonderful to see people interacting miles apart. Write to us in the comments your favorite recipes. It is very possible that we can also prepare them and show them to the world. It's actually "Site".

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Have a good time!