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How to choose and prepare the most delicious coffee
Both real coffee lovers and people who just like to treat themselves to a cup of coffee know that even choosing the most expensive grains, as a result, you can get a drink that is far from the desired taste. Due to the fact that this topic is especially relevant, we decided to understand the choice and preparation of light, fragrant and at the same time invigorating coffee. By following our tips, you will get the most out of every sip of the drink you make.
A little background information
True connoisseurs know that roasted coffee beans can be selected for 800+ taste characteristics. If you compare this figure with red wine, we get 2 times less. So if someone says they found a really good coffee, you might not like it at all.
We recommend constantly trying different grains. They have unique aromas, acidity, strength. Only in this way you can compare and find what you like. But there are still a few basic characteristics to choose from that should be considered.
How to Choose Coffee
We recommend that you first pay attention to one hundred percent Arabica. It is not only very fragrant, but also diverse in its taste. If you want to get a more invigorating drink, Robusta is suitable, since it has about 2 times more caffeine than in Arabica.
Also important is roasting grains. It can be strong, medium or weak. Each manufacturer sets its own threshold for a certain type of coffee. As a result, the level of roasting maximizes the taste of the grains. That is, buying a strong roast, do not think that the coffee will be bitter or burnt.
How to make delicious coffee
No matter what kind of beans you choose, we recommend using Turkish to get a tasty drink. Of course, the coffee machine will cope with this task perfectly, but the “romantic” of the process is lost.
In any case, the containers must be clean. Wash the Turk every time after cooking, and clean the coffee machine after a maximum of 2-3 months of active use. Also take original, not “Chinese” filters and always carefully measure the amount of ingredients. Use fresh (not infused) and cold water.
One of the most important factors to consider is temperature. The taste of coffee can be felt only when it is not hot, but not cold. If cooking will occur with the help of a Turk, remove it from the fire immediately after preparation and pour the liquid into a slightly heated heat dish.
Drink coffee slowly, like cognac or wine. This is the only way you can feel the whole taste palette. This is probably the biggest problem when making a drink. Finding time to enjoy coffee instead of drinking it on the go is often difficult.
A little background information
True connoisseurs know that roasted coffee beans can be selected for 800+ taste characteristics. If you compare this figure with red wine, we get 2 times less. So if someone says they found a really good coffee, you might not like it at all.
We recommend constantly trying different grains. They have unique aromas, acidity, strength. Only in this way you can compare and find what you like. But there are still a few basic characteristics to choose from that should be considered.
How to Choose Coffee
We recommend that you first pay attention to one hundred percent Arabica. It is not only very fragrant, but also diverse in its taste. If you want to get a more invigorating drink, Robusta is suitable, since it has about 2 times more caffeine than in Arabica.
Also important is roasting grains. It can be strong, medium or weak. Each manufacturer sets its own threshold for a certain type of coffee. As a result, the level of roasting maximizes the taste of the grains. That is, buying a strong roast, do not think that the coffee will be bitter or burnt.
How to make delicious coffee
No matter what kind of beans you choose, we recommend using Turkish to get a tasty drink. Of course, the coffee machine will cope with this task perfectly, but the “romantic” of the process is lost.
In any case, the containers must be clean. Wash the Turk every time after cooking, and clean the coffee machine after a maximum of 2-3 months of active use. Also take original, not “Chinese” filters and always carefully measure the amount of ingredients. Use fresh (not infused) and cold water.
One of the most important factors to consider is temperature. The taste of coffee can be felt only when it is not hot, but not cold. If cooking will occur with the help of a Turk, remove it from the fire immediately after preparation and pour the liquid into a slightly heated heat dish.
Drink coffee slowly, like cognac or wine. This is the only way you can feel the whole taste palette. This is probably the biggest problem when making a drink. Finding time to enjoy coffee instead of drinking it on the go is often difficult.
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