I do not take the first products I see, I look carefully to choose fresh and ripe, and not some nonsense.

How easy and easy to choose fresh produce? We all know that not every store performs its duties on conscience. The sellers do not follow what happens on the counter. And if they do, they are very reluctant. Going to the market is also not able to fully insure a person from the wrong choice. What rules of selection of products should be remembered so as not to be disappointed?



For example, an extremely important point when choosing products anywhere, should be their smell. In any case, the smell should not be too sharp. This may indicate incorrect storage conditions or the start of putrefactive processes inside the product. This could include garlic. Yes, good garlic has its light. spicyBut nothing more.

In addition to the smell, you should also pay attention to the natural coloring of the product. For example, take a red fish. Its natural color varies within light pink and pink shades. Fish raised on a farm will have a lighter color, while wild fish will have a darker color. And no extra streaks of white or gray color.



Moreover, we should not forget about the simple visualization product. If we are talking, for example, about avocado, it is better to carefully inspect it in the store. The ideal avocado should not be extremely soft or too hard. Check if the product's tail is in place. If yes, then you can carefully tear it off and look at the state of this point in the avocado. Light - avocado ripe and tasty, dark - avocado begins to deteriorate.



However, not always choose a tasty product will help only its appearance, color and aroma. Sometimes goods are sold in canned form and then it is sometimes more difficult to decide on the choice. For example, it is better to choose canned olives with a bone than their peeled competitors. The brine with which I pour refined olives can affect the taste of the product.

Do you know how pick out? Which root vegetable will taste better? It is better to choose a vegetable that does not have a large number of tails at the root. And it would be nice to buy beets with a green top, but this is not in all stores you can find. Especially not in season.



Do not rush to buy sauerkraut, which is generously seasoned with vinegar. For shops this is a common practice, but sometimes it is done to hide the beginning of spoilage of the product. In addition, sour cabbage is taken for its special taste and favorable effect on the body. And the same vinegar is able to neutralize most of the beneficial lactic acid bacteria.

Carefully examine the dates before submitting them to your desk. These treats should have a glossy shine and no white plaque on top. And when choosing eggs, you need to carefully examine the shell. An ideal egg can boast of no damage and no contamination.



Ripe and tasty fruits will help determine their shape. For example, a grenade should not be perfectly round. It is best if it is somewhat angular, elastic and smooth. Then there is hope that the fruit will be in perfect condition for purchase. The same goes for lemon. Its skin should be thin and elastic, and characteristic lines can be found in the peduncle area.



What? The rules help you Choose fresh produce? What do you pay attention to first? Appearance? Color? Smell? Share your thoughts in the comments.