Chinese Husband Teaches Crunchy Chicken With Sweet Oranges, Now My Favorite Food Bashny.Net

Cook today. chicken-fillet. The beauty of this dish is that it combines 3 delicious stories at once. First, chicken fillet. Of course, it can be replaced with wings or shanks, but we advise you to do without unnecessary bones. The snack should be as comfortable as possible for consumption.



Second, the liar. It's always delicious. Crunchy and not at all heavy. Only the Chinese can do that. Feature of their kitchen. And three, icing. Oh, yeah. There is absolutely no sauce required for our chicken. In fact, we are going to cook it in the sauce. And so that the crate will still remain crispy. Here we go.

Chicken fillet in a pan bar Basis:

The ingredients

• 290g chicken breast (2 pieces)
• 1 tbsp dry garlic
• 2 tbsp orange juice
• 3g salt (2 tsp)
• 0.5 tsp black pepper

Klyar:

The ingredients

• 50g rice flour
• 25g (2.5 tbsp) of cornstarch
• 25g wheat flour
• 90 ml of water

Glaze:

The ingredients

• 0.5 tsp ginger powder (optional)
• 1 tsp chopped chili pepper
• 50g brown sugar (white can be used)
• 1 tbsp honey
• 50 ml of orange juice (8 tbsp)
• 2 tbsp soy sauce
• 4 tbsp apple cider vinegar

Preparation

1. Let's start with the chicken. It needs to be marinated. For this, fillets are mine, dried with kitchen towels and cut medium pieces. In the container with chicken we add garlic, orange juice, pepper and salt. We cover the container with food film and send it to the refrigerator. Half an hour is enough to marinate.
   
   
   
2. Klar we can do everything. Just combine starch, two flours and add water. Stir the liquid dough properly. Wait for the chicken to come in the fridge and throw it in the crate. She needs to get the test done as much as possible. It will stick well and create that crispy crust.
   
   
   
3. Take a small pan or pottery. We'll make icing in it. We turn on the fire and unload all the ingredients. After a few minutes, we turn the fire down and stir the mixture. We need to evaporate the excess moisture to make slime that looks like liquid caramel. Just keep it up.
   
   
   
4. Last step. The chicken is dipped in a beaker and roasted for 2 minutes on each side. The more vegetable oil there is, the better. We take out pieces of chicken and put them on paper towels. After a minute, when the excess fat is gone, the pieces of chicken are dipped in a sautée with syrup. Stir them together. The syrup will stick perfectly and soon the chicken will change color. We take it out and put it on a nice wide plate.
   
   
   

The meat is ready, the liar has also long been prepared, and the sauce is rapidly cooling. It is thick and tasty, but still too hot. Don't touch him yet. The smells in the kitchen make it difficult. In a few minutes, you'll notice that the syrup will start to shine like glass. So the orange glaze is ready. A snack can be served on the table.



What is more convenient is this dish: it is suitable for everyone. A little chili pepper will not give strong sharpness and burning. Only a distant, pleasant aftertaste. Clar crunchy, and orange, honey and sugar will give sweets. Therefore, the chicken will like adults and children. Everyone will find something in it. Bon appetit.