My eyes roll when I imagine the taste of salted cabbage, which will be ready in 4 days.

I want sauerkraut, and I do not want to wait until it is ready. And in my head already imagines how it crunches, what taste it has, and straight eyes roll. Four days. We have. cabbagewhich only takes four days. And just try to tell me it doesn't taste good!



Editorial "Site" Why spend a whole month or two when you can only spend a few days and eat at once? Especially since at present in cities few people sauerkraut barrels. But a three-liter can would be just right. Let's check the ingredients.

Salt Cabbage Recipe Ingredients or You Will Need

• 1 head of fresh cabbage
• 1 pod of red dry pepper
• 6 tbsp of odorless vegetable oil
• 2 tbsp salt
• 4 tbsp sugar
• 2 liters of drinking water

Salt cabbage recipe

1. And here's the cabbage in your hands! Cochan must be separated, and the cabbage itself cut in pieces. The pieces can be large, too small is not necessary. When you cut it, start putting it in a three-liter jar.
   
   
   
   
2. Stack it to half, you can ram a little. Now cut the pepper rings. If the pepper is “evil”, do it with gloves, so that your hands do not burn. Add it to the jar. Now put the rest of the cabbage in the jar.
   
   
   
   
3. Make the brine. One bank is usually required. two liters of brine. Boil water, then add two spoonfuls of salt and four sugars. Stir it to make it all disappear. Lay the hot brine straight into the jar, but make sure there's a little more room, because there's more oil to add.
   
   
   
   
4. Add 6 tablespoons of vegetable oil and, while the brine is still hot, stir a little cabbage. It remains to close the jar with a lid and leave it in a warm place for exactly 4 days. After this time, put the finished cabbage on the plate and take a sample. Well?
   
   
   
   

From the editorial office of Us, this cabbage did not leave indifferent - very tasty! The only point that we want to additionally point out is that if you do not really like spicy, then the pepper can be overhaled. Or just throw the black pea. We leave it to you. Better yet, write in the comments!

That's the credit score. cabbage And vegetable oil. It took more than time and effort to make it! Here is another cool recipe for sauerkraut, which will take even less - three days! Bon appetit!