Why put onions in the freezer?

Why complicate the cooking process when it can be greatly facilitated? There is an unimaginable number of culinary ideas for cooking and storing products, the ignorance of which will significantly spoil the taste and quality of dishes, as well as the cooking process itself.

Editorial "So Simple." collected the best kitchen lifehacksWhich will surprise even experienced hostess!

Culinary advice Cooking for joy

1. In order not to cry from the onions, before cutting, put it in the freezer for 10 minutes.
   
   
   
   
2. Water will not run away when cooking, if you put a wooden spoon on a pan.
   
   
   
   
3. If radishes, celery or carrots are no longer as crispy, dip them in icy water along with half the raw potatoes. Vegetables after such manipulation will refresh.
   
   
   
   
4. Do not rush to pour out the remains of sparkling wine if it is exhausted. Throw 2 highlights in the bottle. Natural sugar will do wonders!
   
   
   
   
5. Salt will not harden if you add a little rice to the salt shaker.
   
   
   
   
6. What to do if the dough in home dumplings turned out to be tough? Just add a glass of cold water while boiling.
   
   
   
   
7. To make the boiled egg clean easily, throw a slice of lemon or a pinch of soda into the water.
   
   
   
   
8. A delicious treat for children can be made from thick yogurt. Place it in a pastry syringe, squeeze small drops on parchment and put it in the freezer for 1 hour. Delicious!
   
   
   
   
9. To keep the cheese fresh longer, wrap it not in food film, but in paper.
   
   
   
   
10. Another useful tip for storing cheese. This product has the property of drying. This can be prevented by smearing the surface of the cut with oil or margarine. This method is suitable for hard cheeses with wax crust.
    
    
    
    
11. Here's how you can get rid of strawberry tails with a cocktail straw.
    
    
    
    
12. In sweet pastries, an egg can be replaced with half a ripe banana.
    
    
    
    
13. You can save oversalted borscht! Try adding pieces of raw potatoes to absorb the excess salt, leave them to cook on a slow heat for 10 minutes, and then extract from the pan. If the dish is still very salty, add a teaspoon of sugar to it.
    
    
    
    

If you are just beginning to learn the culinary art, then you will be interested in learning how to store food. Tell us about your secrets in the comments and share it with your friends!