Onions, friends, can be harmful: here is who should refuse

Since childhood, we have been told that eating onions is very useful, especially during epidemics. And that fact is undeniable. Onions are really very useful, because they contain a huge amount of vitamins, flavonoids, as well as sulfur, fluoride, iron, magnesium and other useful elements. It helps well at the first signs of a cold, strengthens the immune system and cleanses the blood.





We won't contest. health benefitsNo one would have dared to. However, even this miracle vegetable can be dangerous to humans and editors. "Site" It will tell you in what form and why.

Onions have one beautiful property - it absorbs all harmful substances and bacteria that are around. I know a story that my aunt, who works as a nurse in a hospital, told me. They had an infectious man with advanced pneumonia, the condition was quite serious. His wife was very caring and looked for different ways to alleviate the condition of her husband.

One day she brought an ordinary onion to the ward, cut it and put it on a nightstand near her husband’s bed. After much controversy with doctors and staff, she was allowed to keep the onions overnight. In the morning, the bulb turned black, absorbing all the microbes. The onion is almost rotten, but the man is much better.





Of course, it sounds like shamanism, but onions saved people from diseases in the Middle Ages. In general, the property of absorbing bacteria from the outside world is very useful, but there is a downside, because it can turn into a huge danger for a person. If you peel the onion and leave it for a while, it will absorb all the dirt and germs that are around.

And it would seem that there is nothing wrong, unless then this onion is eaten. After using such onions, all absorbed elements enter the body, which threatens with many problems, especially with the intestines. In summer, people often suffer from poisoning and usually write them off as mayonnaise. That’s only often the cause of poisoning is onions that have absorbed too many bacteria.



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If we talk about what onions can not be consumed, then we need to remember about fried and pickled vegetables. Fried onions during cooking lose all their useful properties and are impregnated with carcinogens.

Pickled onions are no better, because under the influence of vinegar, the vegetable becomes too sharp and then has a bad effect on the work of the stomach. It is best to bake onions, then it will retain all its useful properties.



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In addition, onions have an unpleasant property - to irritate the stomach mucosa, increasing acidity. And if you use onions constantly and excessively, serious problems with the gastrointestinal tract can occur. Therefore, people with gastritis and ulcer onions are contraindicated.

Also, you can not eat a vegetable with colitis and diseases of the duodenum. With caution, onions should be consumed by people with diseases of the kidneys, liver and heart.

In all other cases, it is possible and even necessary to use onions, because it is extremely useful. It is only important to observe the rules of storage of onions and not leave it in a purified form. That's all you need to know!

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