Apple Cake Recipe with Cream

Editorial "Site" represent very simple and fast apple pie. His thing is rich. apple-flavour in combination with a soft cream.

Apple pie with cream Ingredients

1 kg of apples
2 tbsp flour
150g butter
0.5 tbsp sour cream
0.5 tsp soda
1 egg
1 tbsp sugar
1 tsp vinegar

Preparation

Two tablespoons of flour leave for the cream, and the rest combine with softened butter, pour half a glass of water and mix well.

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Add soda extinguished with vinegar to the dough. Make a soft dough that won't stick to your hands.
Peel the apple peel, remove the core, cut them in thin slices. Try to get apples of different varieties. It will taste even better if you take sweet and sour. The trick is that it makes the taste richer and more voluminous.
Roll the dough, put it in an oiled form, put apple slices on top in any way. You can sprinkle apples on top with cinnamon and sugar, but this is for the amateur.
To make the cream: mix sugar, sour cream, egg and two tablespoons of flour. Hit it all with a mixer. The cream should be pretty liquid.

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Pour the cream on the apple dough. Put the oven in the oven, heated to 200 degrees for 40-50 minutes. Check the pie with a sword.
Let the cake cool in shape and then take it out. Sprinkle it on top with powdered sugar.

Serving the cake is certainly best with a fragrant unsweetened tea. Don’t forget to share the recipe with your friends! Bon appetit!

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If you like apple pies, then this luxurious charlotte will not leave you indifferent. Its peculiarity is that it is not only very tasty, but also decorate any festive table with its unusual appearance.

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