How to make lemon cake

It's cold. I want hot tea and a bright “citrus” mood. Delicious, fragrant, with a slight lemon flavor - a cake recipe Irina Allegrova as best suited for tea in the circle of the most loyal friends.

Lemon cake Ingredients for dough

200g butter
2 tbsp sugar
2 eggs
0.5 tsp baking powder
1 tbsp peel
2 tbsp sour cream
400-450g flour
vanillin

Filling ingredients

3 lemons
3 apples
1 tbsp sugar
4 tbsp starch

Preparation

Start cooking. cake by Irina Allegrova with the mixing of the dough.
To start, rub the softened butter with sugar, add eggs, baking powder, vanillin, zest, sour cream.
Whip the mixer to a uniform state and dissolve the sugar. Due to the presence of peel, the mixture turns yellowish.
Add flour and mix soft dough, flour may be required a little more or a little less.
Divide the dough into 2 parts, send one to the freezer, and place the second on an oiled sheet or in a baking mold and form the sides.
Send to the heated oven for 15-20 minutes so that the dough grabs a little.
Prepare the filling. To begin, pour lemons with boiling water and along with the skin, but without pits pass through the meat grinder.
Add sugar to the lemons and stir.
Cut big apple cubes.
Remove the cake base from the oven and sprinkle it with starch.
Put on the basis of a layer of apples and behind it a layer of lemon mixture.
Over the filling of sodium on a large grater, the second part of the dough from the freezer.
Return the cake to the oven and bake for about 45-50 minutes at a temperature of 170-180 degrees. Ready to check with a toothpick.
Lemon cake recipe Irina Allegrova ready. Cut the cake only when it is completely cool. Bon appetit!

If you like apple pies, this luxurious charlotte will not leave you indifferent. Its peculiarity is that it is not only very fragrant and tasty, but also decorate any festive table with its unusual appearance.

Baking lemons apples eggs