I always put potatoes in the freezer before cooking. The secret that makes the dish unique!

Crunchy on the outside and incredibly tender on the inside... That's how it works. potatoIt's made with this recipe. Famous chefs noticed one amazing feature: after freezing, potato tubers become much tastier than usual. I have cooked this dish many times, and I want to add one trick: to baked potatoes turned out incredibly fragrant, add a little fresh garlic and rosemary to vegetable oil.





Frozen potatoes Ingredients

• 1 kg of potatoes
• 100ml sunflower oil
• 1/2 tsp salt

Preparation

1. Peel the potatoes off the peel and thoroughly wash the tubers under the pressure of water.
   
   
   
2. Put water in the pan and let the liquid boil. Put the potatoes in a container of water. After re-boiling, cook it for about 6-8 minutes. Then remove the potatoes and let them cool.
   
   
   
3. With a knife point, make a small grille on each tuber.
   
   
   
4. Cooked potatoes cover food film or wrap in a plastic bag. Then place the tubers in the freezer for 1 hour.
   
   
   
5. After this time, the potatoes were removed from the freezer and placed in a pan or deep form for baking. Add sunflower oil to the container and well collapse the tubers in it.
   
   
   
6. Heat the oven to 180 degrees and bake the potatoes for 30-40 minutes until the golden crust. During cooking, be sure to turn the tubers to the other side.
   
   
   

After cooking, it is necessary to immediately remove potatoes from a container with vegetable oil. Inside the tubers are delicate and crumbly, and outside crunchy. Such potatoes are ideal for meat dishes as a side dish!

What unusual recipe for cooking potatoes do you know? Share your culinary skills with other readers!