Potato sausage recipe in feast and in the world

Homemade sausage There are in the cuisines of many Slavic peoples - Lithuanian, Belarusian, Ukrainian, Polish.





Of course, each dish has its own nuances, but the essence is the same - pork intestines are stuffed with potatoes or potatoes with the addition of meat.





In addition to potatoes and meat, onions are necessarily put in the sausage. First of all, so that the potatoes retain color. Sliced or grated potatoes quickly darken, and onion juice prevents this.

Potato sausage Ingredients

• 1.5 kg of potatoes
• 250g brisket
• 300g champignon
• 2 bulbs
• 3m natural shell for sausage
• 2-3 tbsp. l of vegetable oil
• pepper

Preparation

1. Wash the sausage shell well.
   
   
   
2. Peeled sodium potatoes on a fine grater.
   
   
   
3. Roast the finely chopped onions in the pan.
   
   
   
4. Cut the mushrooms and brisket. Add them to the onions and keep roasting until ready.
   
   
   
5. Mix all the ingredients. Start the mixture. Tie the ends with a thread. Don't forget to puncture a couple of punctures in each sausage.
   
   
   
6. Bake potato sausages in the oven at a temperature of 180 degrees 40-50 minutes.
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7. Potato sausages with mushrooms Ready. Bon appetit!
   
   
   

About the sauce for potato sausages to talk specifically and do not need - everyone will be able to cook toasted squares. And don't forget the sour cream, it's here too!

How to cook homemade sausage from pork and lard, you can learn from the article on "Site". If you have more interesting recipes for homemade sausages, be sure to share them in the comments.