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How to cook soft meat
It happens that you look at beef in the market or in the supermarket – beauty. But after cooking, it resembles a leather sweep. Or for a juicy fillet money is not always enough, but to at least somehow satisfy your predatory needs, buy a tougher part. In the Maasai tribe, a piece of beef is briefly put in an anthill. But there is a way easier and more enjoyable.
Today's edition. "Site" He will tell you how with just one natural ingredient, even horse meat or deer can be made tender. There is no quicker and easier way to find.
How to cook soft meat The best and ultra-fast way soften Leave it for 30 minutes or an hour in the kiwi pulp. But we suggest you add spices and seasonings to save time and not do it later. Let's go!
The ingredients
Preparation
This method of softening accelerates the process of cooking meat. After 40-50 minutes, the beef was ready and very juicy, while the usual goulash stewed 2-2.5 hours. So pay attention to this, so as not to spoil the dish with a long cooking. You can cook anything. kiwi-based: add spicy herbs, wine, other fruits, unusual spices Or first soften the meat in fruit gruel, and then marinate.
Once you try to cook meat in such a marinade, you will not use others. Share a useful trick with your friends on social networks!
Today's edition. "Site" He will tell you how with just one natural ingredient, even horse meat or deer can be made tender. There is no quicker and easier way to find.
How to cook soft meat The best and ultra-fast way soften Leave it for 30 minutes or an hour in the kiwi pulp. But we suggest you add spices and seasonings to save time and not do it later. Let's go!
The ingredients
- 1-2 kiwi
- 1–1.5 kg of meat
- salt
- pepper and other desired spices
- rosemary
- garlic
Preparation
- Wash the meat and dry it. Grind the kiwi in a blender or sodium in a grater.
- Add spices to the kiwi gruel.
- Leave the meat in this marinade for 30 minutes. If the meat is very hard, it can be for 1-2 hours. But no more than 2 hours, otherwise it is possible to get pate in the end. 1769-1996
- After a while, cook the meat in the desired way. This marinade is just great for kebabs.
This method of softening accelerates the process of cooking meat. After 40-50 minutes, the beef was ready and very juicy, while the usual goulash stewed 2-2.5 hours. So pay attention to this, so as not to spoil the dish with a long cooking. You can cook anything. kiwi-based: add spicy herbs, wine, other fruits, unusual spices Or first soften the meat in fruit gruel, and then marinate.
Once you try to cook meat in such a marinade, you will not use others. Share a useful trick with your friends on social networks!
