Recipe roasts in orchard

Kugel is a dish similar to casserole and related to Jewish cuisine. Prepare it from a variety of products: pasta, cereal, cottage cheese ... "Site" offer vegetable-cool. This casserole can be a full dinner for the whole family, and for those who follow the figure, it will be a find dish!





Vegetable casserole ingredients

• 2 medium-sized zucchini
• 2 potatoes
• 2 carrots
• 1 bulb
• 1 Bulgarian pepper
• 4 cloves of garlic
• 4 eggs
• 4 tbsp breadcrumbs
• 1 tbsp vegetable oil
• greenery
• salt, spices to taste

Preparation

1. Wash all your vegetables and peel them. You can't remove the skin from the squash.
   
   
   
   
2. CoucusesSodium potatoes and carrots on a large grater. Bulgarian pepper and onions cut with straw, garlic pass through the press.
   
   
   
   
3. To prepared vegetables add eggs, breadcrumbs, salt, pepper and favorite spices to taste. Stir everything if too much juice comes out, some of its sludge.
   
   
   
   
4. Baking uniform grease with vegetable oil and sprinkle breadcrumbs. Put all the vegetable mass in it and send it to bake for about 45 minutes at a temperature of 200 ° C. Check the readiness of the coogel with a toothpick: it should come out of the casserole dry.
   
   
   
   

It is best if you serve this dish hot with sour cream, sprinkling with fresh greens. Casseroles from zucchini are an excellent solution in the season of abundance of these vegetables!

Share a simple recipe with your friends, they will be grateful!