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Potatoes in soy sauce
It would seem that you can still think of potatoes to turn out unusual. After all, there are hundreds of ways to prepare it, which are known and tried by everyone. But we believe that you can always experiment and surprise yourself.
DepositPhotos
Here we go today. "Site" He offers you an unusual recipe. potatoesWhich every hostess will appreciate.
What to cook from potato ingredients
Preparation
Potatoes turn out to be incredibly aromatic and tasty, and dressing adds to its spiciness. Even tastier potatoes will be if served with a sauce, such as sour cream.
And sour cream, just mix 100 g of sour cream and 2 tbsp mayonnaise, add salt, pepper and fresh greens (cup or basil) to the mixture. A good option will also be tartar sauce - a favorite sauce of French cuisine.
Did you like the recipe? Be sure to share it with your friends!
DepositPhotos
Here we go today. "Site" He offers you an unusual recipe. potatoesWhich every hostess will appreciate.
What to cook from potato ingredients
- 1 kg of potatoes
- 40g soy sauce
- 40g vegetable oil
- 2-3 cloves of garlic
- green
- salt and pepper
Preparation
- Peel the potatoes and cut them with slices or mugs. Boil in unsalted water, not bringing to readiness (about 5-7 minutes of boiling). It is important not to digest the vegetable so that it does not crumble further.
DepositPhotos - While the potatoes are brewing, it's time to make a dressing. Pass the garlic through the press, combine it with soy sauce and butter. It is better to choose olive oil, it will give a special taste. After stir the mixture with a fork, and then add salt, pepper and any other spices to taste. We do not recommend taking too fragrant seasonings, so as not to interrupt the taste of soy sauce. Mix all the ingredients carefully.
DepositPhotos - Pour the water out of the pot, let the potatoes cool a little and fill it with a gas station. Cover the pan with a lid and shake it so that the gas station is evenly distributed. Now lay out the pieces of potatoes on a buttered pan and bake for 15-20 minutes at a temperature of 200 degrees. A golden crust will tell you that the dish is ready. Grind the greens, sprinkle the potatoes - and you can serve on the table!
DepositPhotos
Potatoes turn out to be incredibly aromatic and tasty, and dressing adds to its spiciness. Even tastier potatoes will be if served with a sauce, such as sour cream.
And sour cream, just mix 100 g of sour cream and 2 tbsp mayonnaise, add salt, pepper and fresh greens (cup or basil) to the mixture. A good option will also be tartar sauce - a favorite sauce of French cuisine.
Did you like the recipe? Be sure to share it with your friends!