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How to make jelly from apples
It seems that jelly is the favorite drink of every Soviet child, because grandmothers and mothers of the Union regularly cooked it to please children and grandchildren. Thick, viscous, sweet and very nutritious, it was not like a drink, but rather a dessert, but the main thing - it was allowed to drink as much as you like!
When apples are poured outside the window and it is time to cook quack pies, cook compotes and canned jams, we suggest you diversify the August menu and cook for dessert a long-forgotten, but beloved apple jelly.
DepositPhotos
Apple jelly prescription "Site" It is characterized by ease of preparation and unprecedented taste. Such jelly will help normalize digestion, relieve dysbiosis, raise immunity and heal the diseased liver. An almost independent dish, a nutritious and healthy drink will be an indispensable treat. to the feast of the Apple Savior on August 19!
How to prepare jelly ingredients
Preparation
Gentle apple jelly in the heat is good cool, and in winter - hot. Serve a sour and sweet drink with pancakes or charlotte, decorate with fresh apples, add cream or sour cream to it - a universal treat will cause unprecedented delight in any form! And in both adults and children. Be sure to prepare an unusual jelly for the holiday of the Apple Savior, passion as recommended.
Did you like the recipe? Don’t forget to share it with your friends on social media.
When apples are poured outside the window and it is time to cook quack pies, cook compotes and canned jams, we suggest you diversify the August menu and cook for dessert a long-forgotten, but beloved apple jelly.
DepositPhotos
Apple jelly prescription "Site" It is characterized by ease of preparation and unprecedented taste. Such jelly will help normalize digestion, relieve dysbiosis, raise immunity and heal the diseased liver. An almost independent dish, a nutritious and healthy drink will be an indispensable treat. to the feast of the Apple Savior on August 19!
How to prepare jelly ingredients
- 4-5 medium apples
- 3-4 tbsp of sugar
- 4 tbsp potato starch
- 2 l of water
Preparation
- Wash the apples, peel off the peels and seeds, and then cut into small slices.
DepositPhotos - In a deep pan pour 2 liters of water and bring to a boil. When the water boils, put sliced apples in a pan, reduce the fire and cook for 15-20 minutes.
DepositPhotos - Remove the apples from the resulting compote, without removing the pan from the stove, and add sugar sand to it. Note that before you put sugar, be sure to extract berries and fruits from the jelly, as they absorb a large amount of sweet sand.
DepositPhotos - Continue to cook jelly on a slow heat for 3-4 minutes, then add potato starch and cook for another 5 minutes on a slow heat.
DepositPhotos - Homemade jelly apples ready! A thick apple drink is poured into portioned dishes and served chilled.
DepositPhotos
Gentle apple jelly in the heat is good cool, and in winter - hot. Serve a sour and sweet drink with pancakes or charlotte, decorate with fresh apples, add cream or sour cream to it - a universal treat will cause unprecedented delight in any form! And in both adults and children. Be sure to prepare an unusual jelly for the holiday of the Apple Savior, passion as recommended.
Did you like the recipe? Don’t forget to share it with your friends on social media.
