Recipe baked with thyme potatoes

Variations on the topic of potatoes in the world of cooking there is a great many. This universal product has become so firmly established in our diet that it became known as the second bread. Regularity of consumption did not make potatoes less desirable, because its properties allow you to create a rich variety of different dishes.

For example, to bake potatoes in the oven is very convenient before the arrival of guests. You can make a beautiful and simple side dish and serve at any time, without bothering to cook. We offer you a recipe for a modest, but very appetizing dish that will amaze you in the heart! Potatoes with crust in the oven will come out perfectly in a large heat-resistant dish or in individual forms.





Delicious potatoes in the oven Ingredients

• 2 kg potatoes
• 3 tbsp melted butter
• 3 tbsp olive oil
• 5-6 twigs of thyme
• salt, pepper, garlic to taste

Preparation

1. Warm the oven to 190 degrees.
2. In a small bowl, mix melted butter and olive oil. Add the crushed garlic to taste.
   
   
   
   
3. Wash and peel the potatoes. Then with a very sharp knife or on a special vegetable cutter, cut the tubers with very thin plates.
   
   
   
   
4. Lubricate the pre-cooked oil mixture with the inner surface of the baking mold and place the potato slices vertically. With the help of a brush, thoroughly soak the slices with a mixture of two types of oil, leaving one third of the mixture for later. Sprinkle the potatoes to taste.
   
   
   
   
5. Bake the potatoes in the oven for 60 minutes, then extract the mold, add the remaining oil and lay out the twigs of thyme. Send the dish to the oven for another 30 minutes. The finished potato is easily pierced with a knife and has a crispy crust.
   
   
   
   

The thinner you cut the potatoes, the more crispy they will be after baking. Many have learned to use vegetable cleaners for cutting thin slices, this little assistant is capable of a lot.

Immediately after cutting, fold the circles together so that they can be easily arranged in a form. Such rosy potatoes will pass for an excellent garnish and an independent dish. Thyme can be easily replaced with rosemary. For lack of both, use Provencal herbs.



DepositPhotos

To white dry wine, such a dish is what you need! Now you don't have to scratch your head. How to cook potatoes in the oven Interesting and unconventional. Do not rush to throw away potato peels, because there are several useful ways to use them. If you have a dacha, then this information will definitely not be superfluous.

And here we explained why under no circumstances should sprouted potatoes be eaten. Keep that in mind when you cook. potato with herbs according to our recipe. Save the recipe on your Facebook page so you don’t forget!