How to cook ground breezole

Brizzol is a classic of French cuisine, almost cutlet, but much more interesting. A delicate cheese shell, and inside - juicy meat and viscous cheese. How can you not fall in love? Unusual egg pancakes (or patties?) literally melt in the mouth, and the aroma is such that you can not convey words.



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"Site" will tell How to make breezolTo make it quickly, juicy and unusually tasty. If you have an extra half an hour and a little mince, go to the kitchen to surprise your family!

Grizzle from minced ingredients

• 350g minced meat
• 100g hard cheese
• 1 bulb
• 2 cloves of garlic
• 5 eggs
• 5 tbsp milk
• salt and pepper

Preparation

1. The bulb and garlic are peeled and then ground with a blender.
   
   
   
2. Mix the mince with onions and garlic, add salt and pepper to taste.
   
   
   
3. Grind the cheese on a fine grater and mix thoroughly with the mince.
   
   
   
4. In a separate dish break the eggs, add milk, a little salt and stir with a wreath.
   
   
   
5. Lubricate the pan with vegetable oil and roast egg pancakes on one side to a ruddy color. From the specified number of ingredients, 5 pancakes will be obtained.
   
   
   
6. For convenience, divide the mince into 5 parts. Carefully distribute the minced pancakes with a spoon, and then roll each pancake into a roll.
   
   
   
7. Form for baking or baking lubricate vegetable oil, lay pancakes and bake for 30 minutes in a heated to 180 degrees oven. The lazy breezes are ready!
   
   
   

Preparation of brisoles - It's not a complicated process. No special culinary skills are required. Toasted, twisted, baked - and a bullet at the table! Brizol has proven itself as a hearty breakfast and with the same success conquers guests in the form of a festive snack. With mashed potatoes, rice, fresh or stewed vegetables, the French treat is perfect in any form!

If you like our simple and hearty recipe for meat dishes, be sure to save it in bookmarks so as not to lose it.