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Recipe cutlet in deck
“Globes of thread” is exactly the dish that belongs on the New Year’s table! When cutlets and meatballs are tired, and pies are long bored, it is time to take the usual ingredients and cook them in a new way, involving imagination and mischief. Juicy mince, carefully wrapped in threads from dough, always attracts the attention of guests, and the most insistent beg to share the secret of cooking.
Hearty and juicy meatballsThe recipes are shared "Site"Although they are prepared from simple ingredients, they feel very confident on the festive table - they are eaten first and to the last crumb! One drawback: they are always few, no matter how much you do. Prepared simply, the ingredients at least, it seems, need to bake.
Ground cakes in the oven Ingredients
Preparation
Conveniently, you can use any minced meat (pork, chicken, beef and even turkey) as a filling and not be limited to them only: add mushrooms, greens, pickles, boiled quail eggs or cheese to the filling - and the dish will play with completely new colors. By the way, you can use "glomeruli of thread" yourself, and you can dip in homemade sauce, for example, in garlic. In short, not a snack, but a beauty!
If you liked our simple and unusual recipe for meat balls in puff dough, do not forget to share it with friends. Cook with pleasure!
Hearty and juicy meatballsThe recipes are shared "Site"Although they are prepared from simple ingredients, they feel very confident on the festive table - they are eaten first and to the last crumb! One drawback: they are always few, no matter how much you do. Prepared simply, the ingredients at least, it seems, need to bake.
Ground cakes in the oven Ingredients
- 700g mince (any)
- 450g puff dough
- 2-3 bulbs
- 3 teeth. Garlic
- 1/2 bundle parsley
- lubricant
- salt, pepper to taste
Preparation
- Slice the onions finely, grind the greens, and pass the garlic through the press.
- Mix the onions, greens and garlic with mince, mix thoroughly. Smell it and taste it.
- Frozen layer dough gently roll on a sprinkled flour table, but not very thinly, and cut into long narrow strips.
- From the mince, form small balls, and then carefully wrap each one with strips of dough, as if you were folding a tangle of threads.
- Finished glomeruli folded on a bowl, coated with whipped egg yolk (you can beat the yolk with a small amount of milk) and send to the oven heated to 180 degrees for 35-40 minutes.
- Serve. pastry With heat with heat or chilled, they are delicious in any form. Bon appetit!
Conveniently, you can use any minced meat (pork, chicken, beef and even turkey) as a filling and not be limited to them only: add mushrooms, greens, pickles, boiled quail eggs or cheese to the filling - and the dish will play with completely new colors. By the way, you can use "glomeruli of thread" yourself, and you can dip in homemade sauce, for example, in garlic. In short, not a snack, but a beauty!
If you liked our simple and unusual recipe for meat balls in puff dough, do not forget to share it with friends. Cook with pleasure!
