Instructions for the manufacture of pigtails

In everyday life, we often have little time to cook some unusual and complex dishes. Therefore, cutlets and chops are what all hostesses know how to cook. Besides, it's delicious. But there is a great way to eat and please the eye. Meat pigtails are a great alternative to the usual chops. They prepare easily and quickly.





Editorial "Site" Share with you a recipe for how to cook. meatie Like pigtails.

Delicious juicy chops Ingredients

• 0.5kg pork tenderloin
• 1 bulb
• 0.5 lemons
• 1 tsp mustard powder
• salt
• flour
• vegetable-oil

1. Wash the meat well, dry it with napkins and cut it in small pieces. Take it easy with a chop hammer. Sprinkle and pepper.
   
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2. Make three incisions in the meat so that the stripes remain fastened on one side.
   
   
   
   
3. Now braid a pigtail out of meat strips. At the end, fasten it with a toothpick.
   
   
   
   
4. Cut the onion with half rings and squeeze it to make juice. Mustard powder along with crushed lemon add to the onion juice and stir. Dip in marinade meat braids and leave them for 40 minutes. If there is little time, you can skip this step and simply rub the meat with a mixture.
   
   
   
   
   
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5. Blow down the meat pigtails in flour and roast them in heated oil on moderate heat. The appearance of blush on both sides indicates the readiness of the dish.
   
   
   
   
6. To get rid of excess fat and oil, wet the meat pigtails with a paper towel. Take the toothpick out of the meat. Bon appetit!
   
   
   
   

Once you've cooked these pigtails, your family will probably abandon traditional chops. In addition, this cute dish of meat is cooked for a short time, and does not require special culinary skills. You can also combine different types of meat, such as pork and veal or chicken and turkey.

We also told you how to cook delicious chops in the dough.

Try to cook meat pigtails and tell about the impressions in the comments. Share the recipe with your friends on social media!