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How to cook chicken in wine
If you need to prepare a delicious dinner in a hurry, most housewives will give preference to chicken: it is prepared quickly, and is famous for its taste. Baked whole, fried, boiled, steamed, in the form of cutlets and rolls, it seems, chicken meat cooked everything. What if we said that a regular chicken can be disguised as a juicy veal in two counts so that no guest can distinguish? To mashed potatoes, rice, with vegetables - ideal for a quick dinner!
DepositPhotos
"Site" will tell How delicious to cook chicken filletTo beat the guests down and feed the lucky ones from the belly. The dish has a unique taste - it is impossible to forget it! And, by the way, few people manage to declassify the main ingredient.
Chicken in Wine Ingredients
Preparation
Everyone tries and admires: a fake chicken veal conquers guests from the first piece. Immediately and do not understand that under the fragrant gravy and ruddy crust hides the usual chicken meat in such an unusual performance. Fans of chicken are encouraged to prepare an amazing dish today!
Unusual. chicken It should be in the piggy bank of every hostess who is used to surprise guests. Don’t forget to share our recipe on social media.
We recently told you how to cook chicken in a jar without water and oil, in your own juice. You've never seen this before!
DepositPhotos
"Site" will tell How delicious to cook chicken filletTo beat the guests down and feed the lucky ones from the belly. The dish has a unique taste - it is impossible to forget it! And, by the way, few people manage to declassify the main ingredient.
Chicken in Wine Ingredients
- 1kg chicken fillet
- 200 ml cream (20%)
- 1 stack. red dry wine
- 3 medium tomatoes
- green
- salt, spices to taste
- vegetable-oil
Preparation
- Chicken fillet cut in arbitrary pieces, salt and roast in vegetable oil until golden crust. After 15-20 minutes, add the spices you love.
- Cut the tomatoes in half, remove the skin and rub the flesh on a large grater.
- Add grated tomatoes to the pan to the chicken and carcasses for 10 minutes, covering with a lid.
- Add a glass of wine and mascara for another 5 minutes.
- Add cream to the chicken, thoroughly stir and carcasses for another 10 minutes on a small heat under the lid. Do not forget to stir the dish from time to time.
- Serve slices of tender chicken with mashed potatoes and vegetables, sprinkled with fresh greens. And don't forget the fragrant gravy!
Everyone tries and admires: a fake chicken veal conquers guests from the first piece. Immediately and do not understand that under the fragrant gravy and ruddy crust hides the usual chicken meat in such an unusual performance. Fans of chicken are encouraged to prepare an amazing dish today!
Unusual. chicken It should be in the piggy bank of every hostess who is used to surprise guests. Don’t forget to share our recipe on social media.
We recently told you how to cook chicken in a jar without water and oil, in your own juice. You've never seen this before!